Apple and Pineapple Halwa | How to make Apple and Pineapple Halwa

By Avni Arora  |  5th Aug 2016  |  
5.0 from 2 reviews Rate It!
  • Apple and Pineapple Halwa, How to make Apple and Pineapple Halwa
Apple and Pineapple Halwaby Avni Arora
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    6

    People

23

2





About Apple and Pineapple Halwa Recipe

A fruity twist to the normal halwa that you will all love.

Apple and Pineapple Halwa is a delicious dish which is enjoyed by the people of every age group. The recipe by Avni Arora teaches how to make Apple and Pineapple Halwa step by step in detail. This makes it easy to cook Apple and Pineapple Halwa in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare Apple and Pineapple Halwa at home. This amazing and mouthwatering Apple and Pineapple Halwa takes 10 minutes for the preparation and 15 minutes for cooking. The aroma of this Apple and Pineapple Halwa is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Apple and Pineapple Halwa is a good option for you. The flavour of Apple and Pineapple Halwa is palatable and you will enjoy each and every bite of this. Try this Apple and Pineapple Halwa and impress your family and friends.

Apple and Pineapple Halwa

Ingredients to make Apple and Pineapple Halwa

  • pineapple murabba : 1 ring chopped
  • apple murabba : 3 pcs chopped and take out the seeds from it.
  • water : 3 cups
  • Suji : 1 cup
  • cardamom powder : 1 tsp
  • pineapple essence : 1 tsp
  • kesar : 1 tbsp or orange food color : 2 pinch
  • sugar : 1/2 cup or to taste
  • sugar syrup from murabba : 1 cup or to taste
  • Unsalted butter : 3 tbsp + 3 tbsp
  • coconut powder : 2 tbsp
  • Dry fruits : 1/4 cup (optional)

How to make Apple and Pineapple Halwa

  1. Boil water and slow the flame. Now add chopped pineapple pieces and apple murabba pieces in it. Mix.
  2. Add kesar or food color to it and let it cook on slow flame.
  3. Heat 3 tbsp butter in kadai, add suji to it and roast till golden on high flame. Slow the flame, now pour boiled murabba water in it and stir continuously so that no lumps are formed. Cover and cook for 10 mins. Do not open the lid in between.
  4. Now open the lid and add sugar and sugar syrup to it. Mix well.
  5. It will become watery, add cardamon powder and dry fruits and mix well. Let it cook on slow flame till it thickens.
  6. Now add butter to it and mix well. When it starts to leave the sides, it is cooked.
  7. Pour it in a serving bowl and sprinkle coconut powder on it.
  8. Serve.

My Tip:

Don't use homemade butter. I used unsalted butter of nutralite company.

Reviews for Apple and Pineapple Halwa (2)

Ayesha Kumar2 years ago

The flavour of apple and pineapple will be good for my kids, they will like it im sure
Reply

Avni Arora2 years ago

Reply