Crispy Potato Coins | How to make Crispy Potato Coins

By Shoba Bharathraj  |  5th Aug 2016  |  
4.7 from 14 reviews Rate It!
  • Crispy Potato Coins, How to make Crispy Potato Coins
Crispy Potato Coinsby Shoba Bharathraj
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    5

    People

948

14

About Crispy Potato Coins Recipe

Favourite for all age groups. No one can eat just one

Crispy Potato Coins is a popular aromatic and delicious dish. You can try making this amazing Crispy Potato Coins in your kitchen. This recipe requires 5 minutes for preparation and 10 minutes to cook. The Crispy Potato Coins by Shoba Bharathraj has detailed steps with pictures so you can easily learn how to cook Crispy Potato Coins at home without any difficulty. Crispy Potato Coins is enjoyed by everyone and can be served on special occasions. The flavours of the Crispy Potato Coins would satiate your taste buds. You must try making Crispy Potato Coins this weekend. Share your Crispy Potato Coins cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Shoba Bharathraj for inputs. In case you have any queries for Crispy Potato Coins you can comment on the recipe page to connect with the Shoba Bharathraj. You can also rate the Crispy Potato Coins and give feedback.

Crispy Potato Coins

Ingredients to make Crispy Potato Coins

  • potatoes 4
  • salt to taste
  • rice powder 2 tbsp
  • red chilli powder 2 tsp
  • hing 1/2 tsp
  • turmeric powder 1/2 tsp
  • oil for frying

How to make Crispy Potato Coins

  1. Wash peel and cut potatoes in round shape
  2. Marinate with salt and keep aside for 5 minutes
  3. The potatoes will leave water .To this add red chilli powder, turmeric powder and hing and mix well.
  4. After 2 minutes add rice powder and mix well till all the potatoes are nicely coated with the masala. Donot add water. If required, add very less water.
  5. Heat oil in a kadai and deep fry these potatoes and drain it to a paper towel.
  6. Serve hot.

Reviews for Crispy Potato Coins (14)

Nahid Syyedaa year ago

Yummy
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Neetu Mulchandani2 years ago

taste yumm..
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Manjushree Sooraj2 years ago

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Zeenath Amaanullah2 years ago

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Namita Agarwal2 years ago

What can we use instead of rice powder
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Sapna Sengar2 years ago

This looks amazing
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sushmita banerjee2 years ago

i like it
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Raminder Bhatia2 years ago

thanks for sharing this my family like this very much
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Noureen Shakeel2 years ago

Is there a substitute for rice powder?
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Manju suthar2 years ago

my son liked it so thank you so much
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Rasila Patel2 years ago

very nice colour and tasty.
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Ayesha Kumar2 years ago

Gorgeous and crispy potatoes :)
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anser thahira2 years ago

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harshitha k2 years ago

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