Masaledar Chole | How to make Masaledar Chole

By Neha Seth  |  6th Aug 2016  |  
4.0 from 1 review Rate It!
  • Masaledar Chole, How to make Masaledar Chole
Masaledar Choleby Neha Seth
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

71

1





About Masaledar Chole Recipe

kabuli chane with good taste of masala can be eaten with Bhatura or poori.

Masaledar Chole is a popular aromatic and delicious dish. You can try making this amazing Masaledar Chole in your kitchen. This recipe requires 5 minutes for preparation and 10 minutes to cook. The Masaledar Chole by Neha Seth has detailed steps with pictures so you can easily learn how to cook Masaledar Chole at home without any difficulty. Masaledar Chole is enjoyed by everyone and can be served on special occasions. The flavours of the Masaledar Chole would satiate your taste buds. You must try making Masaledar Chole this weekend. Share your Masaledar Chole cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Neha Seth for inputs. In case you have any queries for Masaledar Chole you can comment on the recipe page to connect with the Neha Seth. You can also rate the Masaledar Chole and give feedback.

Masaledar Chole

Ingredients to make Masaledar Chole

  • 2 cups boiled kabuli/ white chole
  • 1 large sized onion
  • 1 large sized tomato
  • 2-3 cloves of garlic
  • 1 small piece of ginger
  • 1 green chilli
  • 1 1/2 tsp cumin seeds
  • 1 tsp coriander powder
  • 1 tsp red chilli powder (Kashmiri mirch)
  • 1/2 tsp turmeric powder
  • 1 tsp chole masala
  • 1/2 tsp garam masala
  • 1 tsp amchoor powder
  • salt to taste
  • 1 tbsp oil

How to make Masaledar Chole

  1. Grind onion, garlic, ginger and green chilli. Set aside.
  2. Make a puree of tomato, of desired quantity. Do not add any water.
  3. In a wok, add oil. Let it get hot then add hing and cumin seeds. Let it crackle and it changes color to dark brown.
  4. Add coriander powder and mix with cumin seeds. Add ground masala and cook it for 3-4 minutes.
  5. Add in the pureed tomatoes and cook properly till oil seperates from both the sides.
  6. Add all the dry masala and cook it for 2-3 minutes.
  7. Add boiled chole, mix it and cook for a minute. Add the same water used for boiling chole.
  8. Cook for 4-5 minutes, add amchoor powder and mix it properly. Sprinkle garam masala.
  9. Serve with poori or bhature.

My Tip:

if you want dark colour you can dip tea bags while boiling the chole or you can add a piece of amla.

Reviews for Masaledar Chole (1)

Ayesha Kumara year ago

Chole is my kids favourite so I will surely try your recipe
Reply