Biscuit Roti | How to make Biscuit Roti

5 reviews
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BySwati Karnad
Created on 31st Aug 2015
  • Biscuit Roti, How to make Biscuit Roti
Biscuit Rotiby Swati Karnad
  • Biscuit Roti | How to make Biscuit Roti (30 likes)

  • 5 reviews
    Rate It!
  • By Swati Karnad
    Created on 31st Aug 2015

About Biscuit Roti

Mangalorean Kachori stuffed with a spicy coconut filling. One of my favourite Sunday/Festival meals

The delicious and mouthwatering Biscuit Roti is a famous dish of South Indian and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Biscuit Roti is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Biscuit Roti. Swati Karnad shared this Biscuit Roti recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Biscuit Roti. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Biscuit Roti recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time60mins
  • Serves4People
Biscuit Roti

Ingredients to make Biscuit Roti

  • For the Kachori
  • 1 1/4 cup Maida (Flour)
  • 3/4th cup fine rawa (Semolina)
  • 1 1/2 Tbsp hot oil
  • For the Stuffing
  • 1/2 a coconut grated
  • 3/4 cup coriander leaves finely chopped
  • 7-8 green chillies chopped fine
  • 1/3 cup roasted besan (Gram flour)
  • 1 Tablespoon Roasted jeera (Cumin seeds)
  • Salt as per taste
  • Oil for Deep frying

How to make Biscuit Roti

  1. Mix maida, rawa and salt as per taste in a big bowl.
  2. Pour hot oil on this and mix with a spoon.
  3. Use as much water as required to make a tight dough for the kachoris and knead well for about 10 to 12 minutes.
  4. Keep the dough aside, covered with a slightly damp cloth.
  5. Grate 1/2 of a fresh coconut and transfer into another bowl.
  6. Crush/muddle the finely chopped green chillies, coriander leaves and roasted jeera.
  7. Add this mixture to the grated coconut.
  8. Add the roasted besan and salt as per taste to the grated coconut mixture. Your filling is ready.
  10. Divide the dough into small portions and roll into balls.
  11. Roll the balls into even sized pooris.
  12. Place a teaspoon full of the spicy filling on one flattened poori.
  13. Dip your fingers into a tiny bowl of water and wet the edges of this poori.
  14. Place another poori on this one and firmly press the edges to seal.
  15. Heat oil in a wok for frying till you are done assembling all the kachoris.
  16. Make sure to keep all kachoris on a damp kitchen towel, covered with the same. This prevents them from drying out while you prepare the rest of the kachoris.
  17. Deep fry on a medium flame, till golden brown and crispy.
  18. Serve hot with tea/coffee.

Reviews for Biscuit Roti (5)

Grace Doddi2 years ago
Awesome gal u rock

Theresa Kripalani2 years ago
I want it too

SneHa Shetty2 years ago
Awesome dish looks yummy a must try reciepe

Zarna Adhyaru2 years ago
Looks yumm

Apeksha Mehta2 years ago
Awesome Swa.. This looks yummmmm :)