Biscuit Roti | How to make Biscuit Roti

By Swati Karnad  |  31st Aug 2015  |  
4.4 from 5 reviews Rate It!
  • Biscuit Roti, How to make Biscuit Roti
Biscuit Rotiby Swati Karnad
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About Biscuit Roti Recipe

Mangalorean Kachori stuffed with a spicy coconut filling. One of my favourite Sunday/Festival meals

Biscuit Roti is a delicious dish which is liked by people of all age groups. Biscuit Roti by Swati Karnad has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Biscuit Roti at many restaurants and you can also prepare this at home. This authentic and mouthwatering Biscuit Roti takes few minutes for the preparation and 60 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Biscuit Roti is a good option for you. The flavour of Biscuit Roti is tempting and you will enjoy each bite of this. Try this Biscuit Roti on weekends and impress your family and friends. You can comment and rate the Biscuit Roti recipe on the page below.

Biscuit Roti

Ingredients to make Biscuit Roti

  • For the Kachori
  • 1 1/4 cup maida (Flour)
  • 3/4th cup fine rawa (semolina)
  • 1 1/2 Tbsp hot oil
  • For the Stuffing
  • 1/2 a coconut grated
  • 3/4 cup coriander leaves finely chopped
  • 7-8 green chillies chopped fine
  • 1/3 cup roasted besan (Gram flour)
  • 1 Tablespoon Roasted jeera (Cumin seeds)
  • salt as per taste
  • oil for Deep frying

How to make Biscuit Roti

  1. Mix maida, rawa and salt as per taste in a big bowl.
  2. Pour hot oil on this and mix with a spoon.
  3. Use as much water as required to make a tight dough for the kachoris and knead well for about 10 to 12 minutes.
  4. Keep the dough aside, covered with a slightly damp cloth.
  5. Grate 1/2 of a fresh coconut and transfer into another bowl.
  6. Crush/muddle the finely chopped green chillies, coriander leaves and roasted jeera.
  7. Add this mixture to the grated coconut.
  8. Add the roasted besan and salt as per taste to the grated coconut mixture. Your filling is ready.
  10. Divide the dough into small portions and roll into balls.
  11. Roll the balls into even sized pooris.
  12. Place a teaspoon full of the spicy filling on one flattened poori.
  13. Dip your fingers into a tiny bowl of water and wet the edges of this poori.
  14. Place another poori on this one and firmly press the edges to seal.
  15. Heat oil in a wok for frying till you are done assembling all the kachoris.
  16. Make sure to keep all kachoris on a damp kitchen towel, covered with the same. This prevents them from drying out while you prepare the rest of the kachoris.
  17. Deep fry on a medium flame, till golden brown and crispy.
  18. Serve hot with tea/coffee.

Reviews for Biscuit Roti (5)

Grace Doddi3 years ago

Awesome gal u rock

Theresa Kripalani3 years ago

I want it too

SneHa Shetty3 years ago

Awesome dish looks yummy a must try reciepe

Zarna Adhyaru3 years ago

Looks yumm

Apeksha Mehta3 years ago

Awesome Swa.. This looks yummmmm :)

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