Crab Sukkhe/Crab roast | How to make Crab Sukkhe/Crab roast

By Reena Andavarapu  |  9th Aug 2016  |  
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  • Crab Sukkhe/Crab roast, How to make Crab Sukkhe/Crab roast
Crab Sukkhe/Crab roastby Reena Andavarapu
  • Prep Time

    30

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

19

0

About Crab Sukkhe/Crab roast Recipe

Crabs are tastiest when roasted.

Crab Sukkhe/Crab roast, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Crab Sukkhe/Crab roast is just mouth-watering. This amazing recipe is provided by Reena Andavarapu. Be it kids or adults, no one can resist this delicious dish. How to make Crab Sukkhe/Crab roast is a question which arises in people's mind quite often. So, this simple step by step Crab Sukkhe/Crab roast recipe by Reena Andavarapu. Crab Sukkhe/Crab roast can even be tried by beginners. A few secret ingredients in Crab Sukkhe/Crab roast just makes it the way it is served in restaurants. Crab Sukkhe/Crab roast can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Crab Sukkhe/Crab roast.

Crab Sukkhe/Crab roast

Ingredients to make Crab Sukkhe/Crab roast

  • Fresh crabs - 10
  • onion - 1
  • turmeric - 1tsp
  • chilli powder - 3 tsps
  • Small lemon sized ball of tamarind
  • Whole spices garam masala :
  • 4 cloves
  • 6 peppercorns
  • 1 badi elaichi
  • 4 choti elaichi
  • 1 tsp dhania jeera powder
  • 1 small cardamom stick
  • bit of nutmeg
  • small star ainse flower

How to make Crab Sukkhe/Crab roast

  1. Wash the crabs and keep aside.
  2. Soak the tamarind in some water.
  3. Now Take a large bowl
  4. Add the squeezed tamarind pulp to the bowl
  5. Now add the spices one by one
  6. First goes the red chilli powder
  7. Then the turmeric
  8. Then the finely ground whole spice masala
  9. Now the chopped onion
  10. Salt to taste
  11. A teaspoonful of oil
  12. Mix the masala well
  13. Now add the crabs and gently mix so that all get coated well
  14. Now cover and keep in the fridge for half an hour
  15. Take a flat pan add some oil
  16. Now place the crabs neatly to get evenly cooked
  17. Once dry on one side flip to the other side
  18. Add some more oil
  19. Roast till done on low or medium heat
  20. Have it with hot steamed rice.

My Tip:

Flip the crabs just once when done on one side.

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