Fried Pork Chilli | How to make Fried Pork Chilli

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By BetterButter Editorial
Created on 31st Aug 2015
  • Fried Pork Chilli, How to make Fried Pork Chilli
Fried Pork Chilliby BetterButter Editorial
  • Fried Pork Chilli | How to make Fried Pork Chilli (18 likes)

  • 0 reviews
    Rate It!
  • By BetterButter Editorial
    Created on 31st Aug 2015

About Fried Pork Chilli

This tasty and flavourful dish is very popular in Kerala, it is also prepared in many different methods.

Fried Pork Chilli is a delicious dish which is liked by people of all age groups. Fried Pork Chilli by BetterButter Editorial has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 6 people. You can find Fried Pork Chilli at many restaurants and you can also prepare this at home. This authentic and mouthwatering Fried Pork Chilli takes few minutes for the preparation and 40 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Fried Pork Chilli is a good option for you. The flavour of Fried Pork Chilli is tempting and you will enjoy each bite of this. Try this Fried Pork Chilli on weekends and impress your family and friends. You can comment and rate the Fried Pork Chilli recipe on the page below.

  • Prep Time0mins
  • Cook Time40mins
  • Serves6People
Fried Pork Chilli

Ingredients to make Fried Pork Chilli

  • 1 kg Pork
  • 1/3 cup mushrooms
  • 5 green chilies slit
  • 2 tbsp red chilli flakes
  • 1 tbsp Garam masala powder
  • 2 tbsp Soya sauce
  • A dash of Ajino motto
  • 5 tbsp Oil
  • Salt to taste
  • 8-10 curry leaves

How to make Fried Pork Chilli

  1. Wash the meat thoroughly and rub it with a little salt.
  2. Put meat into a pressure cooker and let cook for 10 minutes. Note that there is no requirement for water.
  3. After 10 minutes, switch off the heat. Once the pressure releases, separate the pork meat from the broth.
  4. Take a pan/kadai and heat 4 tbsp of oil in it.
  5. Put in the meat and fry it till it turns slightly brown in colour. This could take about 4-5 minutes or so.
  6. After the meat is fried, take it out and keep aside.
  7. In same kadhai, add in the green chillies to fry in the leftover oil.
  8. Add in the curry leaves along with the meat, mushrooms, soya sauce, chilli flakes, garam masala and salt.
  9. Cover and let it simmer and cook for 25-30 minutes.
  10. Continue stirring and checking in between. Lastly add a dash of ajinomoto.
  11. Serve warm with steamed rice for best taste.

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