Fried Pork Chilli | How to make Fried Pork Chilli

By BetterButter Editorial  |  31st Aug 2015  |  
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  • Fried Pork Chilli, How to make Fried Pork Chilli
Fried Pork Chilliby BetterButter Editorial
  • Prep Time

    0

    mins
  • Cook Time

    40

    mins
  • Serves

    6

    People

91

0





About Fried Pork Chilli Recipe

This tasty and flavourful dish is very popular in Kerala, it is also prepared in many different methods.

Fried Pork Chilli

Ingredients to make Fried Pork Chilli

  • 1 kg Pork
  • 1/3 cup mushrooms
  • 5 green chilies slit
  • 2 tbsp red chilli flakes
  • 1 tbsp Garam masala powder
  • 2 tbsp Soya sauce
  • A dash of Ajino motto
  • 5 tbsp oil
  • salt to taste
  • 8-10 curry leaves

How to make Fried Pork Chilli

  1. Wash the meat thoroughly and rub it with a little salt.
  2. Put meat into a pressure cooker and let cook for 10 minutes. Note that there is no requirement for water.
  3. After 10 minutes, switch off the heat. Once the pressure releases, separate the pork meat from the broth.
  4. Take a pan/kadai and heat 4 tbsp of oil in it.
  5. Put in the meat and fry it till it turns slightly brown in colour. This could take about 4-5 minutes or so.
  6. After the meat is fried, take it out and keep aside.
  7. In same kadhai, add in the green chillies to fry in the leftover oil.
  8. Add in the curry leaves along with the meat, mushrooms, soya sauce, chilli flakes, garam masala and salt.
  9. Cover and let it simmer and cook for 25-30 minutes.
  10. Continue stirring and checking in between. Lastly add a dash of ajinomoto.
  11. Serve warm with steamed rice for best taste.

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