Fried Pork Chilli | How to make Fried Pork Chilli

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ByBetterButter Editorial
Created on 31st Aug 2015
  • Fried Pork Chilli, How to make Fried Pork Chilli
Fried Pork Chilliby BetterButter Editorial
  • Fried Pork Chilli | How to make Fried Pork Chilli (18 likes)

  • 0 reviews
    Rate It!
  • By BetterButter Editorial
    Created on 31st Aug 2015

About Fried Pork Chilli

This tasty and flavourful dish is very popular in Kerala, it is also prepared in many different methods.

Fried Pork Chilli, a marvellous creation to spice up your day. Fried Pork Chilli is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingFried Pork Chilli is just too tempting. This amazing recipe is provided by BetterButter Editorial. Be it kids or adults, no one can get away from this delicious dish. How to make Fried Pork Chilli is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Fried Pork Chilliby BetterButter Editorial. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Fried Pork Chilli is just the appropriate recipe to serve as many as 6. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time40mins
  • Serves6People
Fried Pork Chilli

Ingredients to make Fried Pork Chilli

  • 1 kg Pork
  • 1/3 cup mushrooms
  • 5 green chilies slit
  • 2 tbsp red chilli flakes
  • 1 tbsp Garam masala powder
  • 2 tbsp Soya sauce
  • A dash of Ajino motto
  • 5 tbsp Oil
  • Salt to taste
  • 8-10 curry leaves

How to make Fried Pork Chilli

  1. Wash the meat thoroughly and rub it with a little salt.
  2. Put meat into a pressure cooker and let cook for 10 minutes. Note that there is no requirement for water.
  3. After 10 minutes, switch off the heat. Once the pressure releases, separate the pork meat from the broth.
  4. Take a pan/kadai and heat 4 tbsp of oil in it.
  5. Put in the meat and fry it till it turns slightly brown in colour. This could take about 4-5 minutes or so.
  6. After the meat is fried, take it out and keep aside.
  7. In same kadhai, add in the green chillies to fry in the leftover oil.
  8. Add in the curry leaves along with the meat, mushrooms, soya sauce, chilli flakes, garam masala and salt.
  9. Cover and let it simmer and cook for 25-30 minutes.
  10. Continue stirring and checking in between. Lastly add a dash of ajinomoto.
  11. Serve warm with steamed rice for best taste.

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