Kerala Puttu | How to make Kerala Puttu

By asha venugopal  |  31st Aug 2015  |  
5.0 from 2 reviews Rate It!
  • Kerala Puttu, How to make Kerala Puttu
Kerala Puttuby asha venugopal
  • Prep Time

    0

    mins
  • Cook Time

    45

    mins
  • Serves

    3

    People

679

2





About Kerala Puttu

Puttu is a traditional breakfast dish from Kerala. This recipe is a wholesome meal made from scratch. This recipe originally appeared in my blog (www.spicecounter.com) in 2013.

Kerala Puttu is a delicious dish which is enjoyed by the people of every age group. The recipe by asha venugopal teaches how to make Kerala Puttu step by step in detail. This makes it easy to cook Kerala Puttu in your kitchen at home. This recipe can be served to 3 people. You can find this dish at most restaurants and you can also prepare Kerala Puttu at home. This amazing and mouthwatering Kerala Puttu takes few minutes for the preparation and 45 minutes for cooking. The aroma of this Kerala Puttu is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Kerala Puttu is a good option for you. The flavour of Kerala Puttu is palatable and you will enjoy each and every bite of this. Try this Kerala Puttu and impress your family and friends.

Kerala Puttu

Ingredients to make Kerala Puttu

  • Red parboiled rice -3/4 cup
  • Water- 4 tablespoons
  • Grated coconut- 1 cup + 3 tablespoons
  • Sugar- 3 tablespoons
  • Salt- 1/8 teaspoon

How to make Kerala Puttu

  1. Clean and soak the rice overnight.
  2. Drain the water and spread the rice on a kitchen towel.
  3. Allow it to dry a bit (for about 5 minutes) but ensure it retains a bit of the moisture, else the rice will not grind well in mixer-blender.
  4. Grind the rice till it is very mildly coarse.
  5. Mix the rice powder, sugar, salt and 3 tablespoons of grated coconut.
  6. Sprinkle 4 tablespoons of water on this and mix well.
  7. The mixture will be crumbly. Keep the mix aside for 10-15 mins.
  8. Take the puttu mould or any perforated container and place 3 tablespoons of shredded coconut followed by 8 tablespoons of the crumbly puttu mix.
  9. Repeat this process till the mould is full. Top off the mould with shredded coconut.
  10. Steam the puttu for 10 mins.
  11. Serve hot with sugar & chopped banana or channa gravy

Reviews for Kerala Puttu (2)

Rashmi Singh8 months ago

Wow
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Pushpa Ravikumara year ago

i like this very much this easy to do pushpa From shimoga
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