Kerala Puttu | How to make Kerala Puttu

2 reviews
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By asha venugopal
Created on 31st Aug 2015
  • Kerala Puttu, How to make Kerala Puttu
Kerala Puttuby asha venugopal
  • Kerala Puttu | How to make Kerala Puttu (82 likes)

  • 2 reviews
    Rate It!
  • By asha venugopal
    Created on 31st Aug 2015

About Kerala Puttu

Puttu is a traditional breakfast dish from Kerala. This recipe is a wholesome meal made from scratch. This recipe originally appeared in my blog (www.spicecounter.com) in 2013.

  • Prep Time0mins
  • Cook Time45mins
  • Serves3People
Kerala Puttu

Ingredients

  • Red parboiled rice -3/4 cup
  • Water- 4 tablespoons
  • Grated coconut- 1 cup + 3 tablespoons
  • Sugar- 3 tablespoons
  • Salt- 1/8 teaspoon

Steps

  1. Clean and soak the rice overnight.
  2. Drain the water and spread the rice on a kitchen towel.
  3. Allow it to dry a bit (for about 5 minutes) but ensure it retains a bit of the moisture, else the rice will not grind well in mixer-blender.
  4. Grind the rice till it is very mildly coarse.
  5. Mix the rice powder, sugar, salt and 3 tablespoons of grated coconut.
  6. Sprinkle 4 tablespoons of water on this and mix well.
  7. The mixture will be crumbly. Keep the mix aside for 10-15 mins.
  8. Take the puttu mould or any perforated container and place 3 tablespoons of shredded coconut followed by 8 tablespoons of the crumbly puttu mix.
  9. Repeat this process till the mould is full. Top off the mould with shredded coconut.
  10. Steam the puttu for 10 mins.
  11. Serve hot with sugar & chopped banana or channa gravy

Reviews for Kerala Puttu (2)

Pushpa Ravikumar7 hours ago
i like this very much this easy to do pushpa From shimoga
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Rashmi Singh7 hours ago
Wow
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