Kerala Puttu | How to make Kerala Puttu
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About Kerala Puttu
Puttu is a traditional breakfast dish from Kerala. This recipe is a wholesome meal made from scratch. This recipe originally appeared in my blog (www.spicecounter.com) in 2013.
Kerala Puttu is a delicious dish which is enjoyed by the people of every age group. The recipe by asha venugopal teaches how to make Kerala Puttu step by step in detail. This makes it easy to cook Kerala Puttu in your kitchen at home. This recipe can be served to 3 people. You can find this dish at most restaurants and you can also prepare Kerala Puttu at home. This amazing and mouthwatering Kerala Puttu takes few minutes for the preparation and 45 minutes for cooking. The aroma of this Kerala Puttu is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Kerala Puttu is a good option for you. The flavour of Kerala Puttu is palatable and you will enjoy each and every bite of this. Try this Kerala Puttu and impress your family and friends.
Ingredients to make Kerala Puttu
- Red parboiled rice -3/4 cup
- Water- 4 tablespoons
- Grated coconut- 1 cup + 3 tablespoons
- Sugar- 3 tablespoons
- Salt- 1/8 teaspoon