Kalakand | How to make Kalakand

By Sakshi Khanna  |  31st Aug 2015  |  
4.6 from 11 reviews Rate It!
  • Kalakand, How to make Kalakand
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    6

    People

1789

11





Video for key ingredients

  • How to make Chenna

About Kalakand Recipe

An easy to make fudge made with condensed milk and topped with almonds.

Kalakand

Ingredients to make Kalakand

  • 400 g Condensed milk
  • 1 1/2 cups freshly made paneer/chenna
  • 2 tbsp Milk
  • 1 tsp cardamom powder
  • 2-3 tbsp almonds chopped

How to make Kalakand

  1. Grease a plate or place aluminum foil on a plate
  2. Wrap the paneer in a muslin cloth and hang to drain excess water.
  3. Once drained, crumble the paneer and keep aside.
  4. Pour the condensed milk in a pan and warm over low heat.
  5. Add the milk, paneer and cardamom powder.
  6. Mix well and cook over low heat. Stirring to avoid burning.
  7. Once it becomes thick, remove from heat.
  8. Transfer this onto the greased plate or foil. Spread it evenly into a half inch thickness.
  9. Smooth the top and sprinkle chopped almonds. Press gently.
  10. Refrigerate for 2 hours.
  11. Cut into cubes and serve.

Reviews for Kalakand (11)

dhruva chaos7 months ago

Very nice
Reply

Mansi Jain8 months ago

Amazing
Reply

Aayushi Kanak9 months ago

Paneer gram me kitna Lena h
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Rajni Raina2 years ago

Very easy
Reply

jayashree rao2 years ago

nice
Reply

Priyanka Umrigar2 years ago

nice
Reply

Neetu Happy2 years ago

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Shoba Bharathraj2 years ago

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Lakshmi Venkatraman2 years ago

super tasty and yummy
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Sathy Ramachandran2 years ago

easy to make , tasty one
Reply

deepak kumaya2 years ago

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