Kalakand | How to make Kalakand

By Sakshi Khanna  |  31st Aug 2015  |  
4.6 from 10 reviews Rate It!
  • Kalakand, How to make Kalakand
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    6

    People

1607

10





Video for key ingredients

  • How to make Chenna

About Kalakand

An easy to make fudge made with condensed milk and topped with almonds.

The delicious and mouthwatering Kalakand is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Kalakand is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Kalakand. Sakshi Khanna shared Kalakand recipe which can serve 6 people. The step by step process with pictures will help you learn how to make the delicious Kalakand. Try this delicious Kalakand recipe at home and surprise your family and friends. You can connect with the Sakshi Khanna of Kalakand by commenting on the page. In case you have any questions around the ingredients or cooking process. The Kalakand can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Kalakand with other users

Kalakand

Ingredients to make Kalakand

  • 400 g Condensed milk
  • 1 1/2 cups freshly made Paneer/chenna
  • 2 tbsp Milk
  • 1 tsp Cardamom powder
  • 2-3 tbsp Almonds chopped

How to make Kalakand

  1. Grease a plate or place aluminum foil on a plate
  2. Wrap the paneer in a muslin cloth and hang to drain excess water.
  3. Once drained, crumble the paneer and keep aside.
  4. Pour the condensed milk in a pan and warm over low heat.
  5. Add the milk, paneer and cardamom powder.
  6. Mix well and cook over low heat. Stirring to avoid burning.
  7. Once it becomes thick, remove from heat.
  8. Transfer this onto the greased plate or foil. Spread it evenly into a half inch thickness.
  9. Smooth the top and sprinkle chopped almonds. Press gently.
  10. Refrigerate for 2 hours.
  11. Cut into cubes and serve.

Reviews for Kalakand (10)

Mansi Jain23 days ago

Amazing
Reply

Aayushi Kanak2 months ago

Paneer gram me kitna Lena h
Reply

Rajni Rainaa year ago

Very easy
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jayashree raoa year ago

nice
Reply

Priyanka Umrigara year ago

nice
Reply

Neetu Happya year ago

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Shoba Bharathraja year ago

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Lakshmi Venkatraman2 years ago

super tasty and yummy
Reply

Sathy Ramachandran2 years ago

easy to make , tasty one
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deepak kumaya2 years ago

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