Kalakand | How to make Kalakand

9 reviews
Rate It!
BySakshi Khanna
Created on 31st Aug 2015
  • Kalakand, How to make Kalakand
  • Kalakand | How to make Kalakand (163 likes)

  • 9 reviews
    Rate It!
  • By Sakshi Khanna
    Created on 31st Aug 2015

About Kalakand

An easy to make fudge made with condensed milk and topped with almonds.

Kalakand, a deliciously amazing recipe to treat your family members. This recipe of Kalakand by Sakshi Khanna will definitely help you in its preparation. Surprisingly the preparations for Kalakand can be done within few minute. Isn't it interesting. Also, the time taken for cooking Kalakand is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 6 people.A lot of times making Kalakand can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Kalakand is just too tempting. Cooking Kalakandat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Kalakand is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofKalakand from Better Butter.

  • Prep Time0mins
  • Cook Time15mins
  • Serves6People

Video for key ingredients

  • How to make Chenna

Kalakand

Ingredients to make Kalakand

  • 400 g Condensed milk
  • 1 1/2 cups freshly made Paneer/chenna
  • 2 tbsp Milk
  • 1 tsp Cardamom powder
  • 2-3 tbsp Almonds chopped

How to make Kalakand

  1. Grease a plate or place aluminum foil on a plate
  2. Wrap the paneer in a muslin cloth and hang to drain excess water.
  3. Once drained, crumble the paneer and keep aside.
  4. Pour the condensed milk in a pan and warm over low heat.
  5. Add the milk, paneer and cardamom powder.
  6. Mix well and cook over low heat. Stirring to avoid burning.
  7. Once it becomes thick, remove from heat.
  8. Transfer this onto the greased plate or foil. Spread it evenly into a half inch thickness.
  9. Smooth the top and sprinkle chopped almonds. Press gently.
  10. Refrigerate for 2 hours.
  11. Cut into cubes and serve.

Reviews for Kalakand (9)

Aayushi Kanak6 hours ago
Paneer gram me kitna Lena h
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Rajni Rainaa year ago
Very easy
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jayashree raoa year ago
nice
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Priyanka Umrigara year ago
nice
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Neetu Happya year ago
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Shoba Bharathraja year ago
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Lakshmi Venkatramana year ago
super tasty and yummy
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Sathy Ramachandran2 years ago
easy to make , tasty one
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deepak kumaya2 years ago
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