Misti Dahi | How to make Misti Dahi
- Prep Time
- Cook Time
About Misti Dahi Recipe
A very popular Bengali dessert. Mishti doi or meethi dahi is made by thickening milk and is sweetened with jaggery.
Misti Dahi is one dish which makes its accompaniments tastier. With the right mix of flavours, Misti Dahi has always been everyone's favourite. This recipe by Sudip Srivastava is the perfect one to try at home for your family. The Misti Dahi recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Misti Dahi is 10 minutes and the time taken for cooking is 30 minutes. This is recipe of Misti Dahi is perfect to serve 6 people. Misti Dahi is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Misti Dahi. So do try it next time and share your experience of cooking Misti Dahi by commenting on this page below!
Ingredients to make Misti Dahi
- 1 liter full milk
- 300 gm
- 2 tsp
How to make Misti Dahi
My Tip:Make sure that the milk is not too hot when the curd is added.