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A very popular Bengali dessert. Mishti doi or meethi dahi is made by thickening milk and is sweetened with jaggery.
Heat the milk in a heavy based pan and reduce it to 1/4th its quantity.
Heat the jaggery in a heavy saucepan and melt it down using 10 ml of water.
Add the jaggery to the boiling milk and stir well.
Cook for another 5 minutes and cool down to about 40 degree C.
Stir in the curd. Pour in the mixture into a terracotta or clay pot and keep in a warm place to set. Serve chilled.
SERVING: 6
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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