Bloody Mary Soup | How to make Bloody Mary Soup

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BySabyasachi Gorai
Created on 31st Aug 2015
  • Bloody Mary Soup, How to make Bloody Mary Soup
Bloody Mary Soupby Sabyasachi Gorai
  • Bloody Mary Soup | How to make Bloody Mary Soup (26 likes)

  • 1 review
    Rate It!
  • By Sabyasachi Gorai
    Created on 31st Aug 2015

About Bloody Mary Soup

While everyone loves a classic tomato soup, this version has a undeniable kick to it and will wake up your senses completely.

Bloody Mary Soup, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Sabyasachi Gorai. Bloody Mary Soup is a dish which demands no explanations, it's a whole world of flavour in itself. Bloody Mary Soup is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Bloody Mary Soup by Sabyasachi Gorai is perfect to serve 2 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Bloody Mary Soup.

  • Prep Time0mins
  • Cook Time15Hours
  • Serves2People
Bloody Mary Soup

Ingredients to make Bloody Mary Soup

  • Tomatoes 3
  • Tomato juice 500 ml
  • Green chillies 3
  • Balsamic vinegar 1 tblsp
  • Salt/pepper to taste
  • Celery salt / sea salt a pinch
  • Lemon juice 1 lemon

How to make Bloody Mary Soup

  1. Wash and clean the tomatoes
  2. Boil water in a pan and put the tomatoes in it for 30 seconds. Then remove the tomatoes and put them in chilled water
  3. Remove the skin of the tomatoes and chop finely.
  4. Take a pan and put the chopped tomatoes in it.
  5. Let the tomatoes blend for 2 minutes in blender.
  6. Add the tomato juice, and the rest of the ingredients and seasoning
  7. Let it cook and check if it needs more lemon juice or chilli.
  8. Check the consistency and pour into the serving bowls/cups.
  9. Garnish with sea salt/celery salt.

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Sukhmani Bedia year ago
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