Bloody Mary Soup | How to make Bloody Mary Soup

By Sabyasachi Gorai  |  31st Aug 2015  |  
5.0 from 1 review Rate It!
  • Bloody Mary Soup, How to make Bloody Mary Soup
Bloody Mary Soupby Sabyasachi Gorai
  • Prep Time

    0

    mins
  • Cook Time

    15

    Hours
  • Serves

    2

    People

43

1





About Bloody Mary Soup

While everyone loves a classic tomato soup, this version has a undeniable kick to it and will wake up your senses completely.

Bloody Mary Soup is one dish which makes its accompaniments tastier. With the right mix of flavours, Bloody Mary Soup has always been everyone's favourite. This recipe by Sabyasachi Gorai is the perfect one to try at home for your family. The Bloody Mary Soup recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Bloody Mary Soup is few minutes and the time taken for cooking is 900 minutes. This is recipe of Bloody Mary Soup is perfect to serve 2 people. Bloody Mary Soup is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Bloody Mary Soup. So do try it next time and share your experience of cooking Bloody Mary Soup by commenting on this page below!

Bloody Mary Soup

Ingredients to make Bloody Mary Soup

  • Tomatoes 3
  • Tomato juice 500 ml
  • Green chillies 3
  • Balsamic vinegar 1 tblsp
  • Salt/pepper to taste
  • Celery salt / sea salt a pinch
  • Lemon juice 1 lemon

How to make Bloody Mary Soup

  1. Wash and clean the tomatoes
  2. Boil water in a pan and put the tomatoes in it for 30 seconds. Then remove the tomatoes and put them in chilled water
  3. Remove the skin of the tomatoes and chop finely.
  4. Take a pan and put the chopped tomatoes in it.
  5. Let the tomatoes blend for 2 minutes in blender.
  6. Add the tomato juice, and the rest of the ingredients and seasoning
  7. Let it cook and check if it needs more lemon juice or chilli.
  8. Check the consistency and pour into the serving bowls/cups.
  9. Garnish with sea salt/celery salt.

Reviews for Bloody Mary Soup (1)

Sukhmani Bedi2 years ago

Reply