Bloody Mary Soup | How to make Bloody Mary Soup
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About Bloody Mary Soup
While everyone loves a classic tomato soup, this version has a undeniable kick to it and will wake up your senses completely.
Bloody Mary Soup is one dish which makes its accompaniments tastier. With the right mix of flavours, Bloody Mary Soup has always been everyone's favourite. This recipe by Sabyasachi Gorai is the perfect one to try at home for your family. The Bloody Mary Soup recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Bloody Mary Soup is few minutes and the time taken for cooking is 900 minutes. This is recipe of Bloody Mary Soup is perfect to serve 2 people. Bloody Mary Soup is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Bloody Mary Soup. So do try it next time and share your experience of cooking Bloody Mary Soup by commenting on this page below!
Ingredients to make Bloody Mary Soup
- Tomatoes 3
- Tomato juice 500 ml
- Green chillies 3
- Balsamic vinegar 1 tblsp
- Salt/pepper to taste
- Celery salt / sea salt a pinch
- Lemon juice 1 lemon