Name: Chocolate Vanilla Pannacotta recipe by Neeru Srikanth at BetterButter
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 5
Ingredients: For the chocolate layer:; Any Ready made Chocolate milk 60ml; Sugar 1 tsp; Water 100 ml; Agar agar powder 4 gms; For the vanilla layer:; Plain milk 30 ml; Sugar 1/2 tsp; Water 50 ml; Vannila Essence 2-3 drops; Agar agar 2 gms

ABOUT Chocolate Vanilla Pannacotta RECIPE

Chocolate Vanilla Pannacotta is a kids friendly italian dessert. The only difference from the original version is I used Agar agar as its made out of seaweed and its healthier too.

Ingredients Serving: 5

For the chocolate layer:
Any Ready made Chocolate milk 60ml
Sugar 1 tsp
Water 100 ml
Agar agar powder 4 gms
For the vanilla layer:
Plain milk 30 ml
Sugar 1/2 tsp
Water 50 ml
Vannila Essence 2-3 drops
Agar agar 2 gms

Instructions

Let's start with the chocolate layer. Take a pan, add water and bring it to boil.
When the bubbles start to form in the water (boiling high) add the agar agar powder.
Let it completely dissolve. Turn off the gas. Immediately add the sugar and chocolate milk.
Let it rest in the pan for 2 mins.
Take cups of your choice and pour them.
You may leave it outside for 30 mins or keep them in refrigerator. (Timings varies based on the amount and thickness of the content.)
Make sure any bubbles found in the mix are removed before cooling down.
For the vanilla layer: (start this only after the chocolate layer is set completely.)
Take a pan, add water and let it boil. When the bubbles start to form in the water (boiling high) and add the agar agar powder.
Immediately add the sugar, milk and vanilla essence. Pour it on top of the chocolate milk. Let it set completely.
Chocolate Vannila Agar Agar is ready to be served chilled.

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