Name: Temple puliogarai recipe by Sarojam Arumugam at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Boiled Rice 1 cup; Gingely oil 1/4 cup; Salt; Urd dal 1 tablespoon; Sesame seeds 1 teaspoon; Pepper 1 teaspoon; Red chilly 6 number; Fenugreek seeds 1/4 teaspoon; Coriander seeds 1 Teaspoon; Asafoetida 1/2 teaspoon; Tamarind a lemon size; Turmeric powder 1/2 teaspoon; Red chilly powder 1/2 Teaspoon; Ground nut a handful; curry leaves; Urd dal split 1 teaspoon; Chana dal 1 tablespoon

ABOUT Temple puliogarai RECIPE

A small twist from normal procedure may result a vast difference in taste

Ingredients Serving: 4

Boiled Rice 1 cup
Gingely oil 1/4 cup
Salt
Urd dal 1 tablespoon
Sesame seeds 1 teaspoon
Pepper 1 teaspoon
Red chilly 6 number
Fenugreek seeds 1/4 teaspoon
Coriander seeds 1 Teaspoon
Asafoetida 1/2 teaspoon
Tamarind a lemon size
Turmeric powder 1/2 teaspoon
Red chilly powder 1/2 Teaspoon
Ground nut a handful
curry leaves
Urd dal split 1 teaspoon
Chana dal 1 tablespoon

Instructions

Dry roast urd Dal chana Dal coriander seeds sesame seeds red chilly pepper
Cool it and grind to powder
In a cooker add 2 cups water 1 teaspoon salt and 1 tablespoon gingely oil and cook till 2 whistles
Cool it
Take juice of tamarind
In a kadai add oil and fry chana Dal, urd Dal, mustard seed, red chilly curry leaves and ground nuts and add this to rice
Boil tamarind juice and add chilly powder, turmeric powder hing and salt and 3/4 of the ground powder
Cook it till it becomes thick like a paste
Mix it in rice and sprinkle powder and mix and serve hot

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