Sandesh Bengali Sweet | How to make Sandesh Bengali Sweet

2 reviews
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ByMili Dutta
Created on 21st Aug 2016
  • Sandesh Bengali Sweet, How to make Sandesh Bengali Sweet
Sandesh Bengali Sweetby Mili Dutta
  • Sandesh Bengali Sweet | How to make Sandesh Bengali Sweet (16 likes)

  • 2 reviews
    Rate It!
  • By Mili Dutta
    Created on 21st Aug 2016

About Sandesh Bengali Sweet

Bengali traditional sweet

Sandesh Bengali Sweet is a delicious and yummilicious dish which is one of the popular dish of West Bengal. Sandesh Bengali Sweet is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Sandesh Bengali Sweet is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 10 minute and it takes 90 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Sandesh Bengali Sweet. It is an amazing dish which is perfectly appropriate for any occasion. Sandesh Bengali Sweet is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Sandesh Bengali Sweet is an art and while preparing this dish you can feel the aroma of this delicious Sandesh Bengali Sweet. Surprise your family and friends by preparing this hotel style Sandesh Bengali Sweet at your home.

  • Prep Time10mins
  • Cook Time90mins
  • Serves8People
Sandesh Bengali Sweet

Ingredients to make Sandesh Bengali Sweet

  • 1 litre milk
  • 250 gm sugar
  • 1 tsp ghee

How to make Sandesh Bengali Sweet

  1. Take a kadai and add milk in it.
  2. Boil milk till it gets reduced to half.
  3. Add sugar and stir until it thickens and sticky. Turn off the flame.
  4. Take a spoon of thickened milk in a steel plate and rub over the surface of the plate again and again with the help of spoon till its stickiness removes. (if stickiness remains, heat a little more) Do it for each spoon of milk.
  5. Glaze the moulds with ghee.
My Tip: Take accurate measurement.

Reviews for Sandesh Bengali Sweet (2)

Shiva Pande9 months ago
Perfect for a sweet tooth! ;)
Reply

Mili Duttaa year ago
Reply