Egg Bake Casserole | How to make Egg Bake Casserole

0 reviews
Rate It!
ByBelinda Gaikwad
Created on 1st Sep 2015
  • Egg Bake Casserole, How to make Egg Bake Casserole
Egg Bake Casseroleby Belinda Gaikwad
  • Egg Bake Casserole | How to make Egg Bake Casserole (22 likes)

  • 0 reviews
    Rate It!
  • By Belinda Gaikwad
    Created on 1st Sep 2015

About Egg Bake Casserole

Giving the staple breakfast of eggs an interesting twist, a welcome change from the mundane omelette and toast, yet super simple to do.

Egg Bake Casserole, a marvellous creation to spice up your day. Egg Bake Casserole is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingEgg Bake Casserole is just too tempting. This amazing recipe is provided by Belinda Gaikwad. Be it kids or adults, no one can get away from this delicious dish. How to make Egg Bake Casserole is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Egg Bake Casseroleby Belinda Gaikwad. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Egg Bake Casserole is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Egg Bake Casserole

Ingredients to make Egg Bake Casserole

  • 5 eggs
  • 2 large onions diced into medium sized cubes
  • 2 large tomatoes diced into medium sized cubes
  • ½ a bell pepper (green or red) cut horizontally into three
  • 2 breakfast sausages cut into thin slices
  • 3-4 strips of bacon chopped roughly
  • 2 green chillies chopped
  • 1 tsp Italian seasoning
  • 1 tsp white pepper
  • 3-4 tbsp milk
  • 1 cheese cube grated cheese
  • Salt to taste
  • Olive oil as required

How to make Egg Bake Casserole

  1. Crisp the bacon and sausage slices separately in a pan with very little oil, and set aside.
  2. In the same pan, add a little more oil and sauté the onions and green chilli till onions are transparent.
  3. Add the tomatoes and and stir briskly till tomatoes are just beginning to break up.
  4. Add the seasoning, salt and crisped sausage and bacon.
  5. Mix in and turn off heat.
  6. Whisk together the eggs, white pepper, milk and cheese with a little salt.
  7. In a glass baking try, empty out the sautéed mixture and spread well.
  8. Pour the egg mixture on top and spread evenly by tilting the tray.
  9. Microwave for about 5 minutes.
  10. Make slits in the bake and microwave two minutes.
  11. Make slits once more and microwave another two minutes.
  12. Cut into slices and serve hot.
My Tip: Crisping the sausage and bacon separately instead of cooking with the onions adds a nice crunch to the bake.

Reviews for Egg Bake Casserole (0)