Rasam Powder | How to make Rasam Powder
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About Rasam Powder Recipe
Rasam can be called a soup,a watery curry or even an appetiser!It is one of those South Indian recipes which has the highest favourite ratings and mores for iy has various health benefits!In case of the common cold,flu or if we have an invalid at home,a simple lunch of Rasam and plain rice does wonders as it cures and heals the person from inside and peps up his tastebuds which make him feel that life is great after all. Rasam requires a powder to be made which gives it the characteristic taste!So this is the recipe for this lovely masala!
Rasam Powder is an authentic dish which is perfect to serve on all occasions. The Rasam Powder is delicious and has an amazing aroma. Rasam Powder by Amrita Iyer will help you to prepare the perfect Rasam Powder in your kitchen at home. Rasam Powder needs 5 minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Rasam Powder. This makes it easy to learn how to make the delicious Rasam Powder. In case you have any questions on how to make the Rasam Powder you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Amrita Iyer. Rasam Powder will surely satisfy the taste buds of your guests and you will get compliments from your guests.
Ingredients to make Rasam Powder
- 2 tsp Tur (Arhar )
- 1 tsp chana
- 1/2 tsp (methi)
- 2 tsp seeds (dhania)
- 1 1/2 tbsp seeds (Jeera)
- 1 tbsp or freshly ground pepper powder
- 3 tbsp Powder or 12 Dried es
- 1 tbsp (Heeng)
- 7 – 8
How to make Rasam Powder
My Tip:The two things to remember : 1.We need to dry roast everything. 2.This has to be done separately as each ingredient has its own time of coming to the right colour which is golden brown.