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Aloo sabudand cutlet

Feb-12-2019
trapti jain
180 minutes
Prep Time
35 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Aloo sabudand cutlet RECIPE

Tasty,yummy

Recipe Tags

  • Veg
  • Easy
  • Frying
  • Healthy

Ingredients Serving: 4

  1. 1/4 cup sabudana(soaked)
  2. 3 medium size potato boiled
  3. 1 tbsp crushed peanut
  4. 1/4 tsp black pepper powder
  5. 1/4 tsp garam masala
  6. 1 green chilli chopped
  7. coriander leaves chopped
  8. Salt to taste
  9. Oil for frying

Instructions

  1. Soak sabudana for 3 hours
  2. After 3 hours remove extra water from sabudana with the help of your palm
  3. Add sabudana in boiled mashed potatoes
  4. Add all masala and peanut
  5. Give shape of cutlet
  6. Heat oil
  7. Deep fry on high flame until crispy
  8. Serve with chutney and sauce

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