Eggless Saunf Rusks With Oatmeal | How to make Eggless Saunf Rusks With Oatmeal

By Ravneet K  |  24th Aug 2016  |  
5 from 2 reviews Rate It!
  • Eggless Saunf Rusks With Oatmeal, How to make Eggless Saunf Rusks With Oatmeal
Eggless Saunf Rusks With Oatmealby Ravneet K
  • Prep Time

    10

    mins
  • Cook Time

    50

    mins
  • Serves

    10

    People

29

2





About Eggless Saunf Rusks With Oatmeal Recipe

My love for rusks knows no bounds. I'm trying out different flour combinations to get healthier biscottis.

Eggless Saunf Rusks With Oatmeal is a delicious dish which is enjoyed by the people of every age group. The recipe by Ravneet K teaches how to make Eggless Saunf Rusks With Oatmeal step by step in detail. This makes it easy to cook Eggless Saunf Rusks With Oatmeal in your kitchen at home. This recipe can be served to 10 people. You can find this dish at most restaurants and you can also prepare Eggless Saunf Rusks With Oatmeal at home. This amazing and mouthwatering Eggless Saunf Rusks With Oatmeal takes 10 minutes for the preparation and 50 minutes for cooking. The aroma of this Eggless Saunf Rusks With Oatmeal is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Eggless Saunf Rusks With Oatmeal is a good option for you. The flavour of Eggless Saunf Rusks With Oatmeal is palatable and you will enjoy each and every bite of this. Try this Eggless Saunf Rusks With Oatmeal and impress your family and friends.

Eggless Saunf Rusks With Oatmeal

Ingredients to make Eggless Saunf Rusks With Oatmeal

  • 1/2 cup wheat flour
  • 1/2 cup oatmeal
  • 1/4 cup curd
  • 1/2 cup water
  • 1 tsp ACV (Apple Cider vinegar)
  • 3 tbsp oil
  • 1/2 cup sugar
  • fennel seeds (Saunf)
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • almonds/nuts of your choice

How to make Eggless Saunf Rusks With Oatmeal

  1. Keep a greased cake pan ready. Preheat the oven (Microwave convection at 180 degrees for 10 mins).
  2. Sieve the wheat, oats flour, baking soda and baking powder thrice.
  3. In a separate container, mix the cream, oil, sugar, and saunf together. Whisk it well so that it gets fluffy and everything is mixed up.
  4. Mix the vinegar and water, now add it to oil and cream mixture. Whisk everything together.
  5. Fold the wet and dry ingredients. It will be a loose sticky dough unlike the typical cake batter. Pour into the greased pan.
  6. Bake for 25 mins at 180 degrees.
  7. Then, let it cool on a cooling rack for an hour. Cut into thin slices and bake for 10 mins.
  8. Take the baked slices out and turn them upside down. We need to bake the other side for 10-12 mins or until its crispy.
  9. Let the ready saunf rusks cool on a cooling rack and enjoy them with a hot cup of milk or tea.

My Tip:

The cake dough for rusks or biscottis should be loose. It should not be like the usual cake batter.

Reviews for Eggless Saunf Rusks With Oatmeal (2)

Aparna Ayachit2 years ago

what is ACV ?
Reply

Madhuchanda Sharma2 years ago

these would be perfect with a cup of tea :)
Reply

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