Name: Chana kolliwada(chana fry) recipe by Annapurna jinkala at BetterButter
Prep time: 240 min
Cook time: 15 min
Total time: 255 min
Yield: 6
Ingredients: One cup chickpeas; Rice flour 5 tsp; Corn flour 5tsp; Salt one tsp; Red chilli powder one tsp; Tumeric powder half tsp; Coriander powder one tsp; Chat masala powder one tsp; Oil for deep fry half litre; Curry leaves few; Garlic Cloves 8; Mustard half tsp; Pepper powder half tsp

ABOUT Chana kolliwada(chana fry) RECIPE

Tasty Crunchy tea time snack for maharastra

Ingredients Serving: 6

One cup chickpeas
Rice flour 5 tsp
Corn flour 5tsp
Salt one tsp
Red chilli powder one tsp
Tumeric powder half tsp
Coriander powder one tsp
Chat masala powder one tsp
Oil for deep fry half litre
Curry leaves few
Garlic Cloves 8
Mustard half tsp
Pepper powder half tsp

Instructions

Soak one cup chickpeas in water 4 hours then add salt boil in water then strain remove water
Add rice flour ,corn flour pinch salt
Mix nicely with the cooked chickpeas till nicely coated with the flour.
Heat oil in apan then deep fry on medium flame
Crispy chickpeas
Deep fried chickpeas
Heat two spoon oil add,mustard seeds, turmeric ,garlic, curry leaves ,redchilly powder, pepper powder, coriander powder, chat masala mix
Add fried chana dal
Then mix nicely coated all spices
Serve hot tasty snack

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