Sirke Waali Pyaaz/ Pickled Onions | How to make Sirke Waali Pyaaz/ Pickled Onions

By Nisha Meena  |  29th Aug 2016  |  
4.5 from 2 reviews Rate It!
  • Sirke Waali Pyaaz/ Pickled Onions, How to make Sirke Waali Pyaaz/ Pickled Onions
Sirke Waali Pyaaz/ Pickled Onionsby Nisha Meena
  • Prep Time

    10

    mins
  • Cook Time

    5

    mins
  • Serves

    6

    People

76

2

About Sirke Waali Pyaaz/ Pickled Onions Recipe

This is mostly served in North Indian restaurants along with the main dish.

Sirke Waali Pyaaz/ Pickled Onions, a deliciously finger licking recipe to treat your family and friends. This recipe of Sirke Waali Pyaaz/ Pickled Onions by Nisha Meena will definitely help you in its preparation. The Sirke Waali Pyaaz/ Pickled Onions can be prepared within 10 minutes. The time taken for cooking Sirke Waali Pyaaz/ Pickled Onions is 5 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 6 people. The recipe details out how to make Sirke Waali Pyaaz/ Pickled Onions step by step. The detailed explanation makes Sirke Waali Pyaaz/ Pickled Onions so simple and easy that even beginners can try it out. The recipe for Sirke Waali Pyaaz/ Pickled Onions can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Sirke Waali Pyaaz/ Pickled Onions from BetterButter.

Sirke Waali Pyaaz/ Pickled Onions

Ingredients to make Sirke Waali Pyaaz/ Pickled Onions

  • Small sized red onion peeled, 20 pieces
  • vinegar 1/4 cup
  • water 1/4 cup
  • sugar 1 tsp
  • A pinch of salt

How to make Sirke Waali Pyaaz/ Pickled Onions

  1. Mix all the ingredients together.
  2. Then place it in a jar. Keep it in the fridge. (Note to toss it well 2-3 times a day)
  3. After 3 days, it is ready to eat.

My Tip:

Adjust vinegar and salt as per your taste.

Reviews for Sirke Waali Pyaaz/ Pickled Onions (2)

Divya Bafna2 years ago

For how many days can we store them
Reply

aahna krishna2 years ago

Just like the restaurant one! Awesome
Reply

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