Sirke ki pyaz/ Vinegar onion | How to make Sirke ki pyaz/ Vinegar onion

By Shalini Agarwal  |  19th Apr 2017  |  
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  • Sirke ki pyaz/ Vinegar onion, How to make Sirke ki pyaz/ Vinegar onion
Sirke ki pyaz/ Vinegar onionby Shalini Agarwal
  • Prep Time

    5

    mins
  • Cook Time

    0

    mins
  • Serves

    5

    People

6

0

About Sirke ki pyaz/ Vinegar onion Recipe

I give the color with beetroot.

Sirke ki pyaz/ Vinegar onion, a deliciously finger licking recipe to treat your family and friends. This recipe of Sirke ki pyaz/ Vinegar onion by Shalini Agarwal will definitely help you in its preparation. The Sirke ki pyaz/ Vinegar onion can be prepared within 5 minutes. The time taken for cooking Sirke ki pyaz/ Vinegar onion is few minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 5 people. The recipe details out how to make Sirke ki pyaz/ Vinegar onion step by step. The detailed explanation makes Sirke ki pyaz/ Vinegar onion so simple and easy that even beginners can try it out. The recipe for Sirke ki pyaz/ Vinegar onion can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Sirke ki pyaz/ Vinegar onion from BetterButter.

Sirke ki pyaz/ Vinegar onion

Ingredients to make Sirke ki pyaz/ Vinegar onion

  • 100 gm small onion
  • 1 tsp grated beetroot
  • 1 tbsp white vinegar
  • 1 tsp sugar

How to make Sirke ki pyaz/ Vinegar onion

  1. First peel of onion and make cross slit in it.
  2. Now mix vinegar, salt, beetroot and keep for 2 hrs.

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