Azhagar Kovil Adai or Black Gram Dosai | How to make Azhagar Kovil Adai or Black Gram Dosai

By Hema Shakthi  |  30th Aug 2016  |  
5.0 from 1 review Rate It!
  • Azhagar Kovil Adai or Black Gram Dosai, How to make Azhagar Kovil Adai or Black Gram Dosai
Azhagar Kovil Adai or Black Gram Dosaiby Hema Shakthi
  • Prep Time

    5

    Hours
  • Cook Time

    10

    mins
  • Serves

    10

    People

16

1





About Azhagar Kovil Adai or Black Gram Dosai Recipe

Azhagar Kovil is a temple situated on foot of Alagar hills North of Madurai. The main deity of this temple is called Alagar or Sundararajan. Azhagai kovil adai is a popular prasadam given in the temple. It is made of black gram and raw rice with a gist of pepper, ginger, jeera and curry leaves.

Azhagar Kovil Adai or Black Gram Dosai is an authentic dish which is perfect to serve on all occasions. The Azhagar Kovil Adai or Black Gram Dosai is delicious and has an amazing aroma. Azhagar Kovil Adai or Black Gram Dosai by Hema Shakthi will help you to prepare the perfect Azhagar Kovil Adai or Black Gram Dosai in your kitchen at home. Azhagar Kovil Adai or Black Gram Dosai needs 300 minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Azhagar Kovil Adai or Black Gram Dosai. This makes it easy to learn how to make the delicious Azhagar Kovil Adai or Black Gram Dosai. In case you have any questions on how to make the Azhagar Kovil Adai or Black Gram Dosai you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Hema Shakthi. Azhagar Kovil Adai or Black Gram Dosai will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Azhagar Kovil Adai or Black Gram Dosai

Ingredients to make Azhagar Kovil Adai or Black Gram Dosai

  • Raw rice - 2 and 1/4 cup
  • black gram or Karuppu Uzhudhu (whole) - 1 cup
  • Black pepper - 2 teaspoon
  • cumin seeds - 2 teaspoon
  • ginger - 1 inch piece
  • curry leaves - a handful
  • ghee - to make the adai
  • salt - as needed or 1 teaspoon

How to make Azhagar Kovil Adai or Black Gram Dosai

  1. Wash and soak the raw rice and black gram for 4 hours.
  2. Grind the rice and dhal to a thin rava consistency. (Do not add more water when grinding. The batter should be little thick only.) At the end, add salt and mix it well. Let it ferment for 4 to 5 hours.
  3. In a mixer jar, add the fresh ginger, pepper, cumin seeds, curry leaves and grind it coarsely. Now add the crushed masala paste and mix it well thoroughly.
  4. Heat a dosa pan and spread the batter similarly like how it's done while cooking adai dosai. Add ghee and cook on both the sides till it turns golden brown in colour.
  5. Serve hot with coconut chutney.

Reviews for Azhagar Kovil Adai or Black Gram Dosai (1)

Shalini Dubey2 years ago

unique type of dosa to try!
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