Name: Bhaturu recipe by Sudeshna Mondal at BetterButter
Prep time: 135 min
Cook time: 7 min
Total time: 142 min
Yield: 2
Ingredients: Yeast 1 tsp; Water 1/4 cup; Wheat flour 1 cup; Chopped Garlic leaves 3 tbsp; Chopped coriander leaves 3 tbsp; Almond 10-12; Green chillis 2; 1 medium size onion; Turmeric powder 1/4 tsp; Red chilli powder 1/4 tsp; Methi powder 1/4 tsp; Salt to taste

ABOUT Bhaturu RECIPE

It is a himachali dish.made of mainly khumani nuts from himachal but i used almond nut.it is a healthy recipe.

Ingredients Serving: 2

Yeast 1 tsp
Water 1/4 cup
Wheat flour 1 cup
Chopped Garlic leaves 3 tbsp
Chopped coriander leaves 3 tbsp
Almond 10-12
Green chillis 2
1 medium size onion
Turmeric powder 1/4 tsp
Red chilli powder 1/4 tsp
Methi powder 1/4 tsp
Salt to taste

Instructions

Soak 1 tsp of yeast in 1/4 cup of lukewarmwater for 5 min
Mix salt into wheat flour and mix into yeast water..
Knead in a soft dough and keep it in a hot place for fermentation.
Make a paste of coriander leaves,garlic leaves,almond,green chilli,onion..
In this paste add garam masala powder,red chilli powder,turmeric powder,methi powder and salt.
Make a medium paste....
Divide the dough 4 equal parts and give each bowl shape..stuffed the bowls and wrap it..
Roll the ball into roti shape..
Roast the rotis in a tawa on medium flame..
Roast again deeply in high flame.

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