Name: Low-Fat Melon Ice-Cream with Passion fruit and mint fruit salad. recipe by Dr.Deepti Srivastava at BetterButter
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Yield: 3
Ingredients: 2 cup light and creamy melon saffron flavoured evaporated milk; 1/4 cup light thickened cream; 2 tablespoons caster sugar; 1 teaspoons powdered gelatine; 1/2 small apple, seeded, peeled, thinly sliced and grapes; as needed Some mint and passionfruit; as needed Garnished kesar-pista or some dry fruits

ABOUT Low-Fat Melon Ice-Cream with Passion fruit and mint fruit salad. RECIPE

A quick and easy way to make fruity and refreshing ice cream for hot summer days, A quick low-fat dessert for melon.

Ingredients Serving: 3

2 cup light and creamy melon saffron flavoured evaporated milk
1/4 cup light thickened cream
2 tablespoons caster sugar
1 teaspoons powdered gelatine
1/2 small apple, seeded, peeled, thinly sliced and grapes
as needed Some mint and passionfruit
as needed Garnished kesar-pista or some dry fruits

Instructions

Place milk, cream,saffron, mashed melon and sugar in a small saucepan over medium-low heat. Heat, stirring occasionally, for 5 to 6 minutes or until almost simmering (don't boil). Remove from heat. Sprinkle over gelatine. Whisk until gelatine dissolves. Set aside for 10 minutes to cool.
Pour into a pan.Cover surface with plastic wrap, then foil. Freeze for 2 hours or until frozen around edge of pan. Transfer to a bowl. Using an electric mixer, beat until mixture is light and fluffy and doubled in size. Return to pan. Cover surface with plastic wrap, then foil. Repeat freezing and beating process. Freeze for 6 hours or overnight.
Remove ice-cream from freezer. Stand for 5 minutes to soften slightly. Meanwhile, combine rockmelon,apple,grapes and passionfruit pulp in a large melon bowl. Scoop ice-cream and serve with passionfruit and mint fruit salad.

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