Dahi ke Aloo | How to make Dahi ke Aloo

By Shashwati Dixit  |  3rd Sep 2016  |  
4.0 from 1 review Rate It!
  • Dahi ke Aloo, How to make Dahi ke Aloo
Dahi ke Alooby Shashwati Dixit
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

39

1





About Dahi ke Aloo Recipe

A very simple but totally delicious dish taught to me by my grandmother- in- law.

Dahi ke Aloo, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Dahi ke Aloo is just mouth-watering. This amazing recipe is provided by Shashwati Dixit. Be it kids or adults, no one can resist this delicious dish. How to make Dahi ke Aloo is a question which arises in people's mind quite often. So, this simple step by step Dahi ke Aloo recipe by Shashwati Dixit. Dahi ke Aloo can even be tried by beginners. A few secret ingredients in Dahi ke Aloo just makes it the way it is served in restaurants. Dahi ke Aloo can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Dahi ke Aloo.

Dahi ke Aloo

Ingredients to make Dahi ke Aloo

  • 2 cups of slightly sour yogurt
  • 1 tbsp gram flour( besan)
  • 1 and 1/2 cup boiled and squared potatoes
  • 1 tbsp ghee
  • 2 tsp coriander (dhania) powder
  • 1 tsp finely chopped green chillies
  • 1/2 tsp fenugreek (methi) seeds
  • 1/2 tsp cumin (jeera)
  • 1 tbsp finely chopped coriander
  • 1 pinch of asafoetida
  • salt to taste

How to make Dahi ke Aloo

  1. Take a deep pan and put 2 tsp of ghee to heat.
  2. Once the ghee is hot, put in the methi seeds and jeera into it. Take care not to burn them by keeping the gas on a medium flame.
  3. Once they splutter, put in the finely chopped chillies and a pinch of heeng. Put in the coriander powder, after a few seconds add the boiled potatoes.
  4. Stir this mixture for a couple of minutes till all the spices get incorporated into the potatoes. Add salt as per taste and turn off the gas. Let the mixture cool down.
  5. In a separate bowl, put in the yogurt, add 2 cups of water and whisk it well. Add the besan and whisk it again so that no lumps are formed. Add this mixture to the potatoes.
  6. Turn on the gas and cook on a medium flame for 10-12 mins till the consistency becomes a little thicker.
  7. Enjoy it with chapatis or plain rice.

My Tip:

I personally put a tadka of mustard seeds, curry leaves and red chilli powder after turning off the gas.

Reviews for Dahi ke Aloo (1)

Anjali Kumara year ago

sounds very yum but can't see the aloo dear
Reply