Baigan Bharta with a Tangy Twist | How to make Baigan Bharta with a Tangy Twist

By Shilpa Dubey  |  7th Sep 2016  |  
5.0 from 1 review Rate It!
  • Baigan Bharta with a Tangy Twist, How to make Baigan Bharta with a Tangy Twist
Baigan Bharta with a Tangy Twistby Shilpa Dubey
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

52

1





About Baigan Bharta with a Tangy Twist Recipe

Baigan bharta with a spicy and tangy tomato taste.

Baigan Bharta with a Tangy Twist is an authentic dish which is perfect to serve on all occasions. The Baigan Bharta with a Tangy Twist is delicious and has an amazing aroma. Baigan Bharta with a Tangy Twist by Shilpa Dubey will help you to prepare the perfect Baigan Bharta with a Tangy Twist in your kitchen at home. Baigan Bharta with a Tangy Twist needs 10 minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Baigan Bharta with a Tangy Twist. This makes it easy to learn how to make the delicious Baigan Bharta with a Tangy Twist. In case you have any questions on how to make the Baigan Bharta with a Tangy Twist you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Shilpa Dubey. Baigan Bharta with a Tangy Twist will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Baigan Bharta with a Tangy Twist

Ingredients to make Baigan Bharta with a Tangy Twist

  • 1 big sized Brinjal/ Baigan 1
  • 2 boiled potatoes
  • 2-3 finely chopped tomatoes
  • 1 onion medium sized
  • Few coriander leaves, finely chopped
  • 1/2 tsp jeera/ cumin seeds
  • 1 tsp amchur powder
  • 1/2 tsp red chilli powder
  • 1/4 tsp turmeric powder
  • 1/2 tsp garam masala
  • 1 tsp dhaniya powder
  • 1/2 lemon juice
  • salt to taste
  • 1-2 tsp oil

How to make Baigan Bharta with a Tangy Twist

  1. Roast the brinjal on the gas for 5-8 mins evenly so that it is cooked well.
  2. On the side boil the potatoes as well. Once it's done mash the potatoes and clean the outer skin of the brinjal, then mix it with the potatoes.
  3. Heat oil in a pan, add zeera to it, next add the finely chopped onions. Saute and cook till the onion turns golden brown in colour.
  4. Add the finely chopped tomatoes and cook till it leaves the oil from the sides. Now add in the turmeric powder, red chilli powder, garam masala, coriander powder and amchur powder to it. Mix it well.
  5. Add the brinjal and potatoes mixture into the pan and saute it for 5 mins. Lastly add salt to taste and lemon juice, then cover it with a lid and cook it for 2-3 mins more.
  6. Garnish it with green coriander leaves and serve it hot.

My Tip:

The brinjal should be roasted evenly from all the sides, as this gives a smoky flavour to the bharta. The lemon juice should be added at the last, this gives a nice aroma and taste as well.

Reviews for Baigan Bharta with a Tangy Twist (1)

Zeenath Amaanullaha year ago

yummmmmm dea.:blush:
Reply