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Photo of Maggi with a Tangy Twist by alqua tahseen at BetterButter
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Maggi with a Tangy Twist

Nov-16-2016
alqua tahseen
10 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Maggi with a Tangy Twist RECIPE

Nothing can describe the taste of Maggi.

Recipe Tags

  • Veg
  • Easy
  • Bachelors
  • Chinese
  • Simmering
  • Boiling
  • Basic recipe

Ingredients Serving: 4

  1. 3-4 Packets of Maggi
  2. 3 tablespoon curd
  3. 1 tablespoon chilli powder
  4. 1 tablespoon dhaniya powder
  5. French beans 1/4 cup
  6. 1 large onion
  7. 1 large tomato
  8. 1 cup boiled peas
  9. 2 tablespoon soya sauce
  10. 1 tablespoon tomato sauce
  11. 2 packets of maggi masala
  12. 3 large tablespoon tamarind (imli)
  13. Salt as per taste

Instructions

  1. Boil all the vegetables by adding a little salt and water.
  2. Add all the boiled veg and masalas, sauce, maggi, all together. Cover and cook it in a low flame.
  3. Then add in the tamarind. Add water as required. Cover it and cook for 5 more mins.
  4. Your tangy Maggi is ready!

Reviews (5)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Shiva Pande
Nov-21-2016
Shiva Pande   Nov-21-2016

Looks really yummy

Ankit Kumar Gupta
Nov-16-2016
Ankit Kumar Gupta   Nov-16-2016

:ok_hand:

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