Kabuli Chana Pulao | How to make Kabuli Chana Pulao
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About Kabuli Chana Pulao Recipe
An easy and yummy variation.
Kabuli Chana Pulao is an authentic dish which is perfect to serve on all occasions. The Kabuli Chana Pulao is delicious and has an amazing aroma. Kabuli Chana Pulao by Zeenath Amaanullah will help you to prepare the perfect Kabuli Chana Pulao in your kitchen at home. Kabuli Chana Pulao needs 10 minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Kabuli Chana Pulao. This makes it easy to learn how to make the delicious Kabuli Chana Pulao. In case you have any questions on how to make the Kabuli Chana Pulao you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Zeenath Amaanullah. Kabuli Chana Pulao will surely satisfy the taste buds of your guests and you will get compliments from your guests.
Ingredients to make Kabuli Chana Pulao
- or chickpeas about 200gm
- I used canned variety here. So no extra time for soaking. But if you are using dry ones,, soak them in enough overnight.
- Basmati 500gm
- Whole masalas for boiling along with the . Like Cinnamon sticks 5, bay leaves 3, caraway seeds 1 tsp and cardamom pods 5 to 6
- to taste
- about 1/2 tsp
- Ghee or about 5 tbsp
- finely sliced about 2
- and mint leaves for garnishing.
- Garam a tbsp
- and ginger mince a tbsp
How to make Kabuli Chana Pulao
My Tip:Using canned chickpeas doesn't change the taste. You can very well use it.