Kondakadalai Sundal/Kabuli chana Sundal | How to make Kondakadalai Sundal/Kabuli chana Sundal

By Ishika Uppal  |  13th May 2016  |  
4.8 from 5 reviews Rate It!
  • Kondakadalai Sundal/Kabuli chana Sundal, How to make Kondakadalai Sundal/Kabuli chana Sundal
Kondakadalai Sundal/Kabuli chana Sundalby Ishika Uppal
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

155

5





About Kondakadalai Sundal/Kabuli chana Sundal

A famous street food from South which is a must made during Hindu festivals. Easy to make too. What else can be asked for! !

Kondakadalai Sundal/Kabuli chana Sundal is a delicious dish which is liked by people of all age groups. Kondakadalai Sundal/Kabuli chana Sundal by Ishika Uppal has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Kondakadalai Sundal/Kabuli chana Sundal at many restaurants and you can also prepare this at home. This authentic and mouthwatering Kondakadalai Sundal/Kabuli chana Sundal takes 5 minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Kondakadalai Sundal/Kabuli chana Sundal is a good option for you. The flavour of Kondakadalai Sundal/Kabuli chana Sundal is tempting and you will enjoy each bite of this. Try this Kondakadalai Sundal/Kabuli chana Sundal on weekends and impress your family and friends. You can comment and rate the Kondakadalai Sundal/Kabuli chana Sundal recipe on the page below.

Kondakadalai Sundal/Kabuli chana Sundal

Ingredients to make Kondakadalai Sundal/Kabuli chana Sundal

  • 1 cup of Kabuli chana (soaked overnight)boiled
  • 1tbsp coconut oil
  • 2Tsp Mustard seeds
  • 1 pinch asafoetida powder
  • curry leaves
  • Salt
  • 1/4tsp Turmeric powder
  • Red chillies 2-3
  • Grated coconut 1/4cup
  • Chopped coriander to garnish

How to make Kondakadalai Sundal/Kabuli chana Sundal

  1. Boil the soaked the chana with salt and turmeric powder. In a wok add oil and put mustard seeds to splutter
  2. Put asafoetida powder, curry leaves and red chillies
  3. Add the boiled chana to this and some more salt as per taste
  4. Stir and add grated coconut and give it a good stir
  5. Garnish with coriander and serve hot.

My Tip:

Make sure that you don't over boil the chana.

Reviews for Kondakadalai Sundal/Kabuli chana Sundal (5)

Zaitoon Ba year ago

Reply

Summy Agrawala year ago

simple and delicious
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Sneha Gaikwada year ago

Lovely. :ok_hand:
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Deviyani Srivastavaa year ago

Nice...
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Evelyn Shilpa2 years ago

Thanks for sharing the recipe.
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