Suji ke Laddu | How to make Suji ke Laddu

By Neha Seth  |  11th Sep 2016  |  
3.0 from 0 reviews Rate It!
  • Suji ke Laddu, How to make Suji ke Laddu
Suji ke Ladduby Neha Seth
  • Prep Time

    5

    mins
  • Cook Time

    5

    mins
  • Serves

    5

    People

51

0





About Suji ke Laddu Recipe

Quick laddu with suji/rawa.

Suji ke Laddu is an authentic dish which is perfect to serve on all occasions. The Suji ke Laddu is delicious and has an amazing aroma. Suji ke Laddu by Neha Seth will help you to prepare the perfect Suji ke Laddu in your kitchen at home. Suji ke Laddu needs 5 minutes for the preparation and 5 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Suji ke Laddu. This makes it easy to learn how to make the delicious Suji ke Laddu. In case you have any questions on how to make the Suji ke Laddu you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Neha Seth. Suji ke Laddu will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Suji ke Laddu

Ingredients to make Suji ke Laddu

  • 1 cup suji
  • 1/2 cup fresh grated coconut
  • 1 tbsp sugar
  • 2 cardamoms
  • 6-7 cashews and almonds
  • 2 tbsp ghee

How to make Suji ke Laddu

  1. Roast suji in a pan and keep aside.
  2. Roast the grated coconut
  3. Grind roasted suji, coconut and sugar (If you want more sweet then you can increase the sugar quantity).
  4. In a pan, add ghee, cardamom and dry fruits.
  5. Saute it for a minute.
  6. Add dry fruits, cardamom and grind again.
  7. Take this ground material in a bowl or a plate along with the leftover ghee (Which we used to saute dry fruits and elaichi).
  8. Mix it properly and roll it to make small laddus.

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