Name: Ravva(suji) laddu recipe by Anila Reddy at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5
Ingredients: Rava(suji) - 2cups; Sugar - 2cups; Milk - 1/2 cup; Elaichi - 4 pods; Ghee - 3 tablespoons; Dryfruits - 1cup; Dry coconut powder- 1/4 cup; Kesar(optional) - few strings

Ingredients Serving: 5

Rava(suji) - 2cups
Sugar - 2cups
Milk - 1/2 cup
Elaichi - 4 pods
Ghee - 3 tablespoons
Dryfruits - 1cup
Dry coconut powder- 1/4 cup
Kesar(optional) - few strings

Instructions

Heat the nonstick pan and add ghee and fry the dryfruits and take out in a bowl
Add rava to the ghee and fry it on the low flame till the aroma comes
Careful while frying the rava as it may get burnt
Grind the sugar into smooth powder
Add grounded sugar to the rava and fry it
Add dry coconut powder and also elaichi powder and fry it on low flame
Now switch off the flame and take the rava into a plate
Add fried dry fruits to rava and mix
Now when the rava is little hot make it into laddus by adding little amount of warm milk to it
Once the laddus are done garnish them with kesar
Laddus can be stored in air tight container and they stay fresh upto 10days.

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