Name: Zam Zam Pulao recipe by Rabiya Khalid at BetterButter
Prep time: 60 min
Cook time: 40 min
Total time: 100 min
Yield: 5
Ingredients: For the mutton balls : Muttonmince1/2 kg; onion 1 medium; Eggs 1; Ginger garlic paste 1 tablespoons; Gram flour 2 tablespoons; Salt to taste; Garam masala powder 1 teaspoon; Oil for deep frying.; Mutton liver pieces marinated with salt and turmeric; Oil 1 tablespoon to cook the liver; For pulao : basmati rice 1 kilo; Ginger garlic paste 5 tablespoons; Meat pieces 1/4 kilo; Chicken pieces 1/4 kilo; Onions 2 sliced; Tomato 1 Large; Whole garam masala of your choice 1/2 teaspoon; Curd 2 tablespoons; Green chillies slit 5 to 6; Potato fries 2 cups ( for topping); Boiled eggs sliced 2 ( for topping); Pickled beetroot and carrots 2 tablespoons ( for topping); Coriander and mint leaves for garnishing; Ghee or oil for cooking

ABOUT Zam Zam Pulao RECIPE

This is one of my kid's favourite. With assorted topping its really yumm to eat. Also we prefer this to the biryani as its light on the stomach too.

Ingredients Serving: 5

For the mutton balls : Muttonmince1/2 kg
onion 1 medium
Eggs 1
Ginger garlic paste 1 tablespoons
Gram flour 2 tablespoons
Salt to taste
Garam masala powder 1 teaspoon
Oil for deep frying.
Mutton liver pieces marinated with salt and turmeric
Oil 1 tablespoon to cook the liver
For pulao : basmati rice 1 kilo
Ginger garlic paste 5 tablespoons
Meat pieces 1/4 kilo
Chicken pieces 1/4 kilo
Onions 2 sliced
Tomato 1 Large
Whole garam masala of your choice 1/2 teaspoon
Curd 2 tablespoons
Green chillies slit 5 to 6
Potato fries 2 cups ( for topping)
Boiled eggs sliced 2 ( for topping)
Pickled beetroot and carrots 2 tablespoons ( for topping)
Coriander and mint leaves for garnishing
Ghee or oil for cooking

Instructions

First prepare all the toppings and keep side.
Mix mutton mince with all the ingredients except oil
Deep fry and keep aside.
Heat oil or ghee.
Add garam masala and onions and fry till translucent
Add tomato and saute till soft
Add the mutton pieces and let them leave water on a medium flame.
Add the curd and masala and keep roasting
Now add the chicken pieces and saute further for a few mins .
Add rice and desired water till its cooked to perfection.
Now remove it in your serving plate and top with the cooked liver , mutton balls , fries , beetroots , carrots , eggs and coriander and mint leaves.

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