Inji Puli | How to make Inji Puli

By Jaya Rajesh  |  13th Sep 2016  |  
5 from 2 reviews Rate It!
  • Inji Puli, How to make Inji Puli
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    10

    People

35

2

About Inji Puli Recipe

Inji Puli is very popular dish which is particularly made during onam festival. Its sweet, tangy and spicy accompliment. Hope you will like it.

Inji Puli is a delicious dish which is liked by people of all age groups. Inji Puli by Jaya Rajesh has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 10 people. You can find Inji Puli at many restaurants and you can also prepare this at home. This authentic and mouthwatering Inji Puli takes 5 minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Inji Puli is a good option for you. The flavour of Inji Puli is tempting and you will enjoy each bite of this. Try this Inji Puli on weekends and impress your family and friends. You can comment and rate the Inji Puli recipe on the page below.

Inji Puli

Ingredients to make Inji Puli

  • 2 big peices of ginger finely chopped
  • 2 green chillies finely chopped
  • 1 small lemon sized ball of tamarind soaked in 1 cup water.
  • 3 tbsp jaggery grated
  • 1/4 tsp chili powder
  • 1/4 tsp turmeric powder
  • 1 tbsp coconut oil
  • 1/2 tsp mustard seeds
  • 1 pinch fenugreek seeds
  • few curry leaves
  • salt according to taste

How to make Inji Puli

  1. Heat oil in a deep skillet and add in mustard seeds and fenugreek seeds.
  2. Once they start to crackle add in chopped ginger, chilies and curry leaves and fry till raw smell goes off.
  3. Once raw smell goes off add in salt,chili powder and turmeric powder and saute well.
  4. Next add in tamarind extract and boil for 5 mins.
  5. After 5 mins add in jaggery and let it boil further for 10 mins or till the mixture looks slightly thick.
  6. Store in glass vessel once cooled and serve it with sambaar and rice as accompliment.

Reviews for Inji Puli (2)

ume hanya month ago

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Sheeni Singh2 years ago

sounds excellent :)
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