Mangai inji carrot pisaral | How to make Mangai inji carrot pisaral

By Vimala Sethuraman  |  26th Mar 2016  |  
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  • Mangai inji carrot pisaral, How to make Mangai inji carrot pisaral
Mangai inji carrot pisaralby Vimala Sethuraman
  • Prep Time

    15

    mins
  • Cook Time

    0

    mins
  • Serves

    6

    People

2

0





About Mangai inji carrot pisaral Recipe

An appetite enhancer.

Mangai inji carrot pisaral is an aromatic, flavorful and delicious dish which is very much popular in Karnataka. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Mangai inji carrot pisaral is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Mangai inji carrot pisaral at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 15 minute for the preparation and few minute to cook it perfectly. On the Better Butter website, you can find the recipe of Mangai inji carrot pisaral by Vimala Sethuraman in step by step with pictures so you can easily learn how to cook the perfect Mangai inji carrot pisaral at your home without any difficulties. Mangai inji carrot pisaral is one of the representative dishes of Karnataka which you can serve in any special occasions.

Mangai inji carrot pisaral

Ingredients to make Mangai inji carrot pisaral

  • 50gms mangai inji ..a veriety of ginger
  • Raw mango 1/2cup cut into tiny peices
  • One carrot cut into tiny peices
  • For tempering
  • 1tsp of mustard seed
  • Half teaspoon of hing
  • Juice of one small lime
  • green chilly 1 cut into peices salt to taste

How to make Mangai inji carrot pisaral

  1. Cut ginger carrot and raw mango into tiny peices and keep in a bowl
  2. In 2 teaspoon oil add mustard seed, when it crackles add the chilly and hing saute and mix it with the ginger carrot mango mix. Add salt and the lime juice. Stir or tilt the entire mixture and leave it for 15to 20 mins before serving

My Tip:

Mangai inji is seasonal but you can use tender ginger

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