Cabbage and Green Peas Curry | How to make Cabbage and Green Peas Curry

By Nandita Shyam  |  14th Sep 2016  |  
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  • Cabbage and Green Peas Curry, How to make Cabbage and Green Peas Curry
Cabbage and Green Peas Curryby Nandita Shyam
  • Prep Time

    20

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

146

0





About Cabbage and Green Peas Curry Recipe

This delicious sattvik curry is just perfect for the festivities. This curry is a mildly spiced mixture of cabbage and peas but with a rich taste. The addition of coconut and poppy seed to the otherwise ordinary cabbage and peas, gives a rich texture and taste to the curry. This dish goes well with either rice or rotis. Give this curry a try and give me your feedback. I just can't get enough of them ;)

Cabbage and Green Peas Curry, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Cabbage and Green Peas Curry is just mouth-watering. This amazing recipe is provided by Nandita Shyam. Be it kids or adults, no one can resist this delicious dish. How to make Cabbage and Green Peas Curry is a question which arises in people's mind quite often. So, this simple step by step Cabbage and Green Peas Curry recipe by Nandita Shyam. Cabbage and Green Peas Curry can even be tried by beginners. A few secret ingredients in Cabbage and Green Peas Curry just makes it the way it is served in restaurants. Cabbage and Green Peas Curry can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Cabbage and Green Peas Curry.

Cabbage and Green Peas Curry

Ingredients to make Cabbage and Green Peas Curry

  • cabbage- two cups, finely chopped
  • Fresh or frozen Greeen peas- 1 cup
  • salt to taste
  • water as required
  • For the ground paste:
  • Green chilies- 1-2
  • poppy seeds- 1tbsp, dry roasted
  • Freshly grated coconut- 3 tbsp
  • ginger- 1/2"piece, grated
  • turmeric- 1/4tspn
  • coriander leaves- 1tbsp to garnish
  • For the seasoning:
  • oil- 2 tsp
  • mustard seeds- 1tsp
  • urad dal- 1tbspn
  • chana dal- 1tbspn
  • curry leaves- 1 sprig
  • Asafetida- A pinch

How to make Cabbage and Green Peas Curry

  1. Grind the six ingredients listed under the "ground paste" to a find paste and keep aside.
  2. Heat oil in a thick bottomed pan and add the mustard seeds, once they pop, add the urad dal and chana dal and fry till they turn brown. Stir in the curry leaves and asafetida and fry for a few seconds more.
  3. Add the green peas and fry for a few seconds. Then add the chopped cabbage and fry for 2-3 mins more.
  4. Stir in the ground paste and salt fry for two more min. Add one to one and a half cups of water and cook covered for 10-15min or until the cabbage is completely cooked
  5. Take off the heat and serve hot with rice or rotis.

My Tip:

More water can be added if you desire a watery gravy. The peas can be replaced with mung bean or mung bean sprouts.

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