Broken Wheat Halwa | How to make Broken Wheat Halwa

By Akum Raj Jamir  |  14th Sep 2016  |  
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  • Broken Wheat Halwa, How to make Broken Wheat Halwa
Broken Wheat Halwaby Akum Raj Jamir
  • Prep Time

    5

    mins
  • Cook Time

    20

    mins
  • Serves

    3

    People

60

0





About Broken Wheat Halwa Recipe

A very easy recipe with a healthy combination of broken Wheat and Jaggery. Rich in fibre, vitamins and minerals. Adding of roasted nuts and raisins makes it more richer and tastier.

Broken Wheat Halwa is a delicious dish which is liked by people of all age groups. Broken Wheat Halwa by Akum Raj Jamir has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 3 people. You can find Broken Wheat Halwa at many restaurants and you can also prepare this at home. This authentic and mouthwatering Broken Wheat Halwa takes 5 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Broken Wheat Halwa is a good option for you. The flavour of Broken Wheat Halwa is tempting and you will enjoy each bite of this. Try this Broken Wheat Halwa on weekends and impress your family and friends. You can comment and rate the Broken Wheat Halwa recipe on the page below.

Broken Wheat Halwa

Ingredients to make Broken Wheat Halwa

  • Broken wheat 1 cup
  • jaggery 1/2 cup grated finely
  • ghee 1/4 cup
  • cardamom Powder 1/4 tsp
  • milk 1 cup
  • raisins 2 tsp
  • cashewnuts broken 2 tsp
  • almond chopped 2 tsp

How to make Broken Wheat Halwa

  1. Pressure the broken Wheat with milk for 5 mins. Let the pressure release by itself.
  2. In a pan add 2 tsp ofghee.
  3. Addthecashew nuts and almond and frytill golden brown in color, remove and keep aside.
  4. Now add the raisins and fry for 2-3 secs, remove and keep along with the nuts.
  5. In the same pan heat the remaining ghee.
  6. Add the cooked broken Wheat, cardamon powder, grated Jaggery, half of the nuts and raisins and mix well.
  7. Continue to cook stirring continuously for around 5-10 till the ghee separates from the sides.
  8. Take off the flame. Garnish with the remaining nuts and raisins on top and serve.

My Tip:

If your Jaggery is not refine, melt it and filter it. I have used Jaggery but you can use brown sugar or normal sugar as well.

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