Broken wheat payasam | How to make Broken wheat payasam

By Shoba Bharathraj  |  12th Feb 2017  |  
4 from 1 review Rate It!
  • Broken wheat payasam, How to make Broken wheat payasam
Broken wheat payasamby Shoba Bharathraj
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    5

    People

113

1

About Broken wheat payasam Recipe

Healthy and tasty payasam for kids. This is also served as prasad in some temples during Navratri in our place.

Broken wheat payasam is an authentic dish which is perfect to serve on all occasions. The Broken wheat payasam is delicious and has an amazing aroma. Broken wheat payasam by Shoba Bharathraj will help you to prepare the perfect Broken wheat payasam in your kitchen at home. Broken wheat payasam needs 10 minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Broken wheat payasam. This makes it easy to learn how to make the delicious Broken wheat payasam. In case you have any questions on how to make the Broken wheat payasam you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Shoba Bharathraj. Broken wheat payasam will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Broken wheat payasam

Ingredients to make Broken wheat payasam

  • Broken wheat - 1 cup
  • jaggery pieces - 6
  • coconut milk - 2 cups
  • cornflour - 1 tbsp
  • elaichi powder - 1 tsp
  • Dry fruits - a handful
  • ghee - 1 tsp

How to make Broken wheat payasam

  1. Wash and pressure cook broken wheat for 5 minutes after 2 whistles.
  2. Take a vessel. Add jaggery.
  3. Add water just enough to cover the jaggery and keep it to melt over a low flame.
  4. Once the jaggery is completely melted, switch off the flame and let the jaggery cool.
  5. Once cooled, sieve it to remove any impurities.
  6. Transfer jaggery to the vessel containing boiled broken wheat and turn on the flame.
  7. Add coconut milk and mix well.
  8. Add cornflour mixed in little water to make a lump free paste for thickness.
  9. Garnish with dry fruits fried in ghee and elaichi powder.

Reviews for Broken wheat payasam (1)

Preeti Gurung2 years ago

Nice payasam dish!
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