Hyderabadi Kheer Puris (Coconut and Mixed Nuts Calzones) | How to make Hyderabadi Kheer Puris (Coconut and Mixed Nuts Calzones)

By Zeenath Amaanullah  |  14th Sep 2016  |  
0.0 from 0 reviews Rate It!
  • Hyderabadi Kheer Puris (Coconut and Mixed Nuts Calzones), How to make Hyderabadi Kheer Puris (Coconut and Mixed Nuts Calzones)
Hyderabadi Kheer Puris (Coconut and Mixed Nuts Calzones)by Zeenath Amaanullah
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    10

    People

65

0





About Hyderabadi Kheer Puris (Coconut and Mixed Nuts Calzones) Recipe

A very popular deep fried item of Hyderabad Deccan. Absolutely heavenly taste it has with nuts and desiccated coconut filling inside.

Hyderabadi Kheer Puris (Coconut and Mixed Nuts Calzones) is an authentic dish which is perfect to serve on all occasions. The Hyderabadi Kheer Puris (Coconut and Mixed Nuts Calzones) is delicious and has an amazing aroma. Hyderabadi Kheer Puris (Coconut and Mixed Nuts Calzones) by Zeenath Amaanullah will help you to prepare the perfect Hyderabadi Kheer Puris (Coconut and Mixed Nuts Calzones) in your kitchen at home. Hyderabadi Kheer Puris (Coconut and Mixed Nuts Calzones) needs 5 minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Hyderabadi Kheer Puris (Coconut and Mixed Nuts Calzones). This makes it easy to learn how to make the delicious Hyderabadi Kheer Puris (Coconut and Mixed Nuts Calzones). In case you have any questions on how to make the Hyderabadi Kheer Puris (Coconut and Mixed Nuts Calzones) you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Zeenath Amaanullah. Hyderabadi Kheer Puris (Coconut and Mixed Nuts Calzones) will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Hyderabadi Kheer Puris (Coconut and Mixed Nuts Calzones)

Ingredients to make Hyderabadi Kheer Puris (Coconut and Mixed Nuts Calzones)

  • For the puris: Plain flour or maida 2 cups
  • ghee or oil 2 tbsp
  • milk 1/2 cup
  • For the filling: mixed nuts coarsely chopped up 2 cups
  • raisins 1/2 Cup
  • sugar 5 tbsp or as per your liking
  • dessicated coconut powder 2 to 3 cups
  • nutmeg powder 1/4 th tsp
  • For the kheer: rice powder 1/2 cup soaked and dried rice
  • Nuts of your choice chopped 4 tbsp
  • Condensed milk 1/2 tin
  • cardamom powder 1 tsp
  • milk 1 litre

How to make Hyderabadi Kheer Puris (Coconut and Mixed Nuts Calzones)

  1. Make a smooth dough with the mentioned ingredients. Keep it covered for 15 to 20 minutes.
  2. Combine all the ingredients listed under the filling part and keep aside.
  3. Make small puris and fill it up with 2 tbsp of the coconut mix in the centre. Fold it and press it nicely to seal the edges.
  4. Deep fry in hot oil on a medium flame.
  5. For the kheer. Soak about half a cup of rice in water and once nicely soaked. Dry it nicely and powder it.
  6. Boil milk and reduce it to 3/4 of its consistency.
  7. Add the condensed milk, rice powder along with nuts and cardamom powder.
  8. Simmer it on low flame until done for about 10 to 15 minutes.
  9. You can very well choose your preferable consistency for the kheer, either thin or thick.
  10. Serve these either with warm kheer or chilled one. It is entirely one's own choice.

My Tip:

You can choose your own filling inside. You can also use chana dal halwa filling inside. You can slightly fry the nuts in ghee before adding.

Reviews for Hyderabadi Kheer Puris (Coconut and Mixed Nuts Calzones) (0)

Cooked it ? Share your Photo