Bendekayi Gojju /Okra in Coconut Curry | How to make Bendekayi Gojju /Okra in Coconut Curry

By Preethi Prasad  |  15th Sep 2016  |  
0 from 0 reviews Rate It!
  • Bendekayi Gojju /Okra in Coconut Curry, How to make Bendekayi Gojju /Okra in Coconut Curry
Bendekayi Gojju /Okra in Coconut Curryby Preethi Prasad
  • Prep Time

    20

    mins
  • Cook Time

    25

    mins
  • Serves

    6

    People

19

0

About Bendekayi Gojju /Okra in Coconut Curry Recipe

I love different types of Gojju . Today i will be sharing another easy recipe.This Gojju will tickle your palates and leave you craving for more. Coconuts are known for their great versatility, as evidenced by many traditional uses, ranging from food to cosmetics.Traditional areas of coconut cultivation in India are the states of Kerala, Tamil Nadu, Karnataka, Andhra Pradesh, Goa, Maharashtra, Odisha, and West Bengal and the islands of Lakshadweep ,Andaman and Nicobar.It is the most common ingredient in the south Indian Cooking. By including Coconut in your diet you can prevent obesity.It is good for your heart, low in Glycemic index, high in dietery fiber, boosts your energy etc.. Okra /Bhindi/Bendekayi is another most popular vegetable . It is rich in Vitamin C,Vitamin K, Folates,Vitamin A and Fiber.

Bendekayi Gojju /Okra in Coconut Curry, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Bendekayi Gojju /Okra in Coconut Curry is just mouth-watering. This amazing recipe is provided by Preethi Prasad. Be it kids or adults, no one can resist this delicious dish. How to make Bendekayi Gojju /Okra in Coconut Curry is a question which arises in people's mind quite often. So, this simple step by step Bendekayi Gojju /Okra in Coconut Curry recipe by Preethi Prasad. Bendekayi Gojju /Okra in Coconut Curry can even be tried by beginners. A few secret ingredients in Bendekayi Gojju /Okra in Coconut Curry just makes it the way it is served in restaurants. Bendekayi Gojju /Okra in Coconut Curry can serve 6 people. So, the next time you have a get together or a party at home, don't forget to check and try out Bendekayi Gojju /Okra in Coconut Curry.

Bendekayi Gojju /Okra in Coconut Curry

Ingredients to make Bendekayi Gojju /Okra in Coconut Curry

  • 750 Gms Bendekayi /okra washed and slit
  • 250 Gms Freshly grated coconut
  • 8 green chillies( You can reduce if you wish to)
  • Handful of fresh coriander leaves chopped
  • 1.5 Tbsp Putani / Roasted Gram
  • 1 lemon Size Tamrind
  • 1.5 Tbsp jaggery
  • 2.5 Tsp mustard seeds
  • 4 Red Dry Chillies (round one)
  • Few Sprigs of curry leaves
  • 1 tsp lemon juice
  • salt to taste

How to make Bendekayi Gojju /Okra in Coconut Curry

  1. Grind Coconut,green chillies,1.5 tsp mustard seeds,roasted gram tamrind,jaggery and coriander leaves to get a smooth paste and keep it aside.
  2. Wash and dry the okras and finely chop them.Take a heavy bottom pan and heat 2 tsp of oil. Add mustard and dry red chillies.
  3. Once you hear the crackling sound add the chopped okras and roast untill the okra turns golden brown. Add a tsp of lime juice to remove the sliminess.
  4. Once the okras turn golden brown add the ground paste and salt .Mix well. Add 2 glasses of water and allow it to simmer on medium flame for about 10 mins.
  5. Once done Garnish with freshly grated coconut, roasted Bhindi and mustard and Curry leaves tadka.

My Tip:

Coconut and Jaggery

Reviews for Bendekayi Gojju /Okra in Coconut Curry (0)