Name: Veg dalia recipe by Aarti Singh at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: Vegetables- peas, carrot, beans, capsicum 1 cup; 1 bowl Bhuna daliya; 1 Onion,; 1 tomato,; 1 green chilli; Cumin seeds 1 tsp; salt to taaste; oil 1 tbsp; dhaniya powder 1 tsp; red chili powder 1 tsp

ABOUT Veg dalia RECIPE

Vegetale dalia with low calorie

Ingredients Serving: 4

Vegetables- peas, carrot, beans, capsicum 1 cup
1 bowl Bhuna daliya
1 Onion,
1 tomato,
1 green chilli
Cumin seeds 1 tsp
salt to taaste
oil 1 tbsp
dhaniya powder 1 tsp
red chili powder 1 tsp

Instructions

Cut all the vegetables.
Heat 2 tspn of oil in pressure cooker. Add cumin seeds. Add chopped onions.
When onions get golden brown add all the chopped vegetables.
After 3-4 minutes add salt, dhaniya powder, red chili powder according to your taste.
Add daliya. Add 3 times of water to daliya.
Closed the lid of the cooker. Switch of the stove after 2-3 whistles.

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