Misal pav | How to make Misal pav

By Megha Choudhary  |  18th Sep 2016  |  
5.0 from 3 reviews Rate It!
  • Misal pav, How to make Misal pav
  • Prep Time

    15

    mins
  • Cook Time

    25

    mins
  • Serves

    4

    People

98

3





About Misal pav Recipe

Maharshtrian yummy snack

Misal pav is an authentic dish which is perfect to serve on all occasions. The Misal pav is delicious and has an amazing aroma. Misal pav by Megha Choudhary will help you to prepare the perfect Misal pav in your kitchen at home. Misal pav needs 15 minutes for the preparation and 25 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Misal pav. This makes it easy to learn how to make the delicious Misal pav. In case you have any questions on how to make the Misal pav you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Megha Choudhary. Misal pav will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Misal pav

Ingredients to make Misal pav

  • 2 cups mixed sprouts
  • I tbsp tamarind pulp
  • I medium sized potato chopped finely
  • I tomato chopped
  • 12 tbsp red chili powder
  • Two pinches of hing
  • I tbsp cumin seed
  • 1 tbsp mustard seed
  • 10 -12 curry leaves
  • 1-2 onion chopped finely
  • 1 tbsp ginger garlic paste
  • 1 tbsp goda masala
  • 1 tbsp coriander powder
  • 1 tbsp Garam masala
  • 2 cups water as required
  • 1 tbsp sugar
  • salt as taste
  • For garnish 1 onion chopped finely
  • Few chopped coriander
  • 1 cup mixed farsan
  • Few lime wedges
  • Pav as required

How to make Misal pav

  1. Rinse the mixed sprouts in a vessel with water and drain the water. Put the sprouts in the cooker along diced potatoes, tomatoes,turmeric powder,red chili powder salt and a pinch of hing.
  2. Pressure cook the mixed sprouts up to 3 whistles with 3 cup of water.
  3. Heat oil in a pan add mustard sees cumin seed and let them crackle and add curry leaves with pinch of hing.
  4. Saut onion until it changes into light brown add sugar and salt put ginger garlic paste and cook for 1 minute add all dry spices . Mix all well.
  5. Add tamarind pulp into the pan and cook for 2 minutes now add the boiled sprouts into the pan.
  6. Simmer it for 5 minutes.
  7. Assembling butter the pav on each side .pour the sprouts gravy into the bowl and sprinkle it with mixed farsan chopped onion coriander and lime wedges and serve with butter pav.

My Tip:

If u dont have goda masala u can use pav bhaji masala.

Reviews for Misal pav (3)

Kusum Singh4 months ago

Nice
Reply

Siddharth Choudhdarya year ago

Reply

Megha Choudharya year ago

Reply