Vanilla truffle | How to make Vanilla truffle

By Studio de chocolato  |  18th Sep 2016  |  
5.0 from 1 review Rate It!
  • Vanilla truffle, How to make Vanilla truffle
Vanilla truffleby Studio de chocolato
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About Vanilla truffle Recipe

Soft center truffle coated with crunchy nuts

Vanilla truffle is an authentic dish which is perfect to serve on all occasions. The Vanilla truffle is delicious and has an amazing aroma. Vanilla truffle by Studio de chocolato will help you to prepare the perfect Vanilla truffle in your kitchen at home. Vanilla truffle needs 30 minutes for the preparation and 180 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Vanilla truffle. This makes it easy to learn how to make the delicious Vanilla truffle. In case you have any questions on how to make the Vanilla truffle you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Studio de chocolato. Vanilla truffle will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Vanilla truffle

Ingredients to make Vanilla truffle

  • 240 gram milk chocolate
  • 100 gram fresh cream
  • 10 drops vanilla essence
  • Milk chocolate for coating
  • Roasted Chopped nuts for coating

How to make Vanilla truffle

  1. Temper chocolate. ( follow my chocolate tempering recipe )
  2. In a saucepan boil cream over medium heat. Mix boiled cream with tempered chocolate with spatula and add vanilla essence.
  3. Keep the mix in refrigerator for 2 hrs
  4. Divide the dough in 24 small size ball, place it on foil paper and keep the truffle center in the refrigerator for 20 min.
  5. Remove the truffle center from the refrigerator and bring to cool room temperature.
  6. Temper milk chocolate for dipping . Dip truffle center into the tempered chocolate, coat it completely with the help of dipping fork, remove the center from tempered chocolate, carefully shake off the excess chocolate .
  7. Place the coated truffle in a roasted nuts bowel and cover it completely with nuts . Place them on chocolate paper cups and store in an airtight container in a cool place

My Tip:

Cool room temperature is 25 degree

Reviews for Vanilla truffle (1)

Namrata Malik2 years ago

can we use dark chocolate also