Truffle in Black | How to make Truffle in Black

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ByAnushka Basantani
Created on 6th Feb 2016
  • Truffle in Black, How to make Truffle in Black
Truffle in Blackby Anushka Basantani
  • Truffle in Black | How to make Truffle in Black (13 likes)

  • 1 review
    Rate It!
  • By Anushka Basantani
    Created on 6th Feb 2016

About Truffle in Black

Truffle with a twist.

The delicious and mouthwatering Truffle in Black is a famous dish of world and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Truffle in Black is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Truffle in Black. Anushka Basantani shared this Truffle in Black recipe which is perfect to serve for 10 people. The step by step process with pictures will help you to know how to make the delicious Truffle in Black. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Truffle in Black recipe at your home and surprise your family and friends.

  • Prep Time25mins
  • Cook Time0mins
  • Serves10People
Truffle in Black

Ingredients to make Truffle in Black

  • 200gms Dark Chocolate - melted
  • 250gms Truffle Sponge
  • 10-12 Dates - soaked and chopped
  • 2 tbsp Rice balls
  • 2 tbsp honey
  • 4 tbsp chopped nuts

How to make Truffle in Black

  1. Crumble the cake and add all the ingredients melted chocolate.
  2. Roll the mixture into regular sized balls.
  3. Refrigerate for 10 mins.
  4. Dip the balls in the melted chocolate and sprinkle with sweet vermicelli/silver balls/ titbits/dessicated coconut/anything of your choice.
  5. Refrigerate for next 5 mins.

Reviews for Truffle in Black (1)

Kanak Patela year ago
Will non dark chocolate work as well?