Truffle in Black | How to make Truffle in Black

By Anushka Basantani  |  6th Feb 2016  |  
4.0 from 1 review Rate It!
  • Truffle in Black, How to make Truffle in Black
Truffle in Blackby Anushka Basantani
  • Prep Time

    25

    mins
  • Cook Time

    0

    mins
  • Serves

    10

    People

26

1





About Truffle in Black

Truffle with a twist.

Truffle in Black is a delicious dish which is liked by people of all age groups. Truffle in Black by Anushka Basantani has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 10 people. You can find Truffle in Black at many restaurants and you can also prepare this at home. This authentic and mouthwatering Truffle in Black takes 25 minutes for the preparation and few minutes for cooking. When you want to prepare something delicious for a party or special occasion then Truffle in Black is a good option for you. The flavour of Truffle in Black is tempting and you will enjoy each bite of this. Try this Truffle in Black on weekends and impress your family and friends. You can comment and rate the Truffle in Black recipe on the page below.

Truffle in Black

Ingredients to make Truffle in Black

  • 200gms Dark Chocolate - melted
  • 250gms Truffle Sponge
  • 10-12 Dates - soaked and chopped
  • 2 tbsp Rice balls
  • 2 tbsp honey
  • 4 tbsp chopped nuts

How to make Truffle in Black

  1. Crumble the cake and add all the ingredients melted chocolate.
  2. Roll the mixture into regular sized balls.
  3. Refrigerate for 10 mins.
  4. Dip the balls in the melted chocolate and sprinkle with sweet vermicelli/silver balls/ titbits/dessicated coconut/anything of your choice.
  5. Refrigerate for next 5 mins.

Reviews for Truffle in Black (1)

Kanak Patela year ago

Will non dark chocolate work as well?
Reply