Bharli Mirchi | How to make Bharli Mirchi

By Vijaya Iyer  |  19th Sep 2016  |  
5.0 from 1 review Rate It!
  • Bharli Mirchi, How to make Bharli Mirchi
Bharli Mirchiby Vijaya Iyer
  • Prep Time

    45

    mins
  • Cook Time

    15

    mins
  • Serves

    3

    People

101

1





About Bharli Mirchi Recipe

Bharli Mirchi is a maharashtrian side dish in which chillies are stuffed with coconut mixture and then shallow fried.

Bharli Mirchi is one dish which makes its accompaniments tastier. With the right mix of flavours, Bharli Mirchi has always been everyone's favourite. This recipe by Vijaya Iyer is the perfect one to try at home for your family. The Bharli Mirchi recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Bharli Mirchi is 45 minutes and the time taken for cooking is 15 minutes. This is recipe of Bharli Mirchi is perfect to serve 3 people. Bharli Mirchi is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Bharli Mirchi. So do try it next time and share your experience of cooking Bharli Mirchi by commenting on this page below!

Bharli Mirchi

Ingredients to make Bharli Mirchi

  • Big whole light green chillies 4-6
  • 1 cup fresh grated coconut
  • 3-4 small green chillies
  • 1 teaspoon amchur powder
  • 1 teaspoon turmeric powder
  • 3-4 flakes of garlic
  • salt as per taste

How to make Bharli Mirchi

  1. Wash and dry the big green chillies and Remove stem, slit on one side and deseed them. Cut them into half and set aside.
  2. Dry grind in the mixer, coconut, green chillies, amchur powder, turmeric, garlic flakes and salt (do not add any water).
  3. Heat a pan and roast the ground mixture for about 5-7 minutes on a medium flame. Let it cool.
  4. Fill the mixture in the slit green chilly pieces. Tie a thread around them to avoid spilling of mixture.
  5. Heat oil in a pan and shallow fry on both sides till nice and brown on a medium flame. You may cover the pan to speed up the process of browning.
  6. Serve hot as a side dish with roti or rice.

Reviews for Bharli Mirchi (1)

BetterButter Editorial2 years ago

Please share a single and clear image of this dish instead of a collage. Kindly do the same at the earliest.
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