Kesariya Pista Badam Nariyal Ki Barfi | How to make Kesariya Pista Badam Nariyal Ki Barfi

By Archana Bhargava  |  20th Sep 2016  |  
4 from 1 review Rate It!
  • Kesariya Pista Badam Nariyal Ki Barfi, How to make Kesariya Pista Badam Nariyal Ki Barfi
Kesariya Pista Badam Nariyal Ki Barfiby Archana Bhargava
  • Prep Time

    3

    1 /4Hours
  • Cook Time

    30

    mins
  • Serves

    6

    People

6

1

About Kesariya Pista Badam Nariyal Ki Barfi Recipe

It is a traditional indian sweet which is flavoured with saffron.

Kesariya Pista Badam Nariyal Ki Barfi is delicious and authentic dish. Kesariya Pista Badam Nariyal Ki Barfi by Archana Bhargava is a great option when you want something interesting to eat at home. Restaurant style Kesariya Pista Badam Nariyal Ki Barfi is liked by most people . The preparation time of this recipe is 190 minutes and it takes 30 minutes to cook it properly. Kesariya Pista Badam Nariyal Ki Barfi is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Kesariya Pista Badam Nariyal Ki Barfi. Kesariya Pista Badam Nariyal Ki Barfi is an amazing dish which is perfectly appropriate for any occasion. Kesariya Pista Badam Nariyal Ki Barfi is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Kesariya Pista Badam Nariyal Ki Barfi at your home.

Kesariya Pista Badam Nariyal Ki Barfi

Ingredients to make Kesariya Pista Badam Nariyal Ki Barfi

  • 250 gms desiccated coconut
  • 100 gms sugar
  • 100 gms grated mawa
  • 2 tbsp chopped badam
  • 2 tbsp chopped pistachios
  • 1/2 tsp saffron strands
  • 1 litre full fat milk
  • Some ghee to grease the thali

How to make Kesariya Pista Badam Nariyal Ki Barfi

  1. Heat desiccated coconut, milk and saffron in a non stick pan.
  2. After a boil, let it soak for at least 3 hours. After that, heat it again on a high flame till it boils.
  3. Simmer and cook for a few minutes, keep stirring so as to prevent it from sticking to the bottom of the pan.
  4. Let the mixture become thick, add in sugar. Let the sugar dissolve completely.
  5. Add in the grated mawa and mix well. Continue cooking on a medium flame and wait for the mixture to leave the sides of the pan and accumulate to one side, lika dough.
  6. Spread this mixture on the greased thali, press it evenly. Sprinkle chopped pistachios and badam all over. Press them with a spoon.
  7. Once it cools down then keep it in the fridge to set properly. After it is set, cut in desired shape and serve.

My Tip:

The dessicated coconut should be freshly bought, otherwise it may taste bitter and sometimes oil also comes out which you feel while eating it. This will remain good for 8-10 days in the fridge.

Reviews for Kesariya Pista Badam Nariyal Ki Barfi (1)

Annam Shri2 years ago

nicely made barfis :)
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