Kopara Kachori (Melt in the mouth) | How to make Kopara Kachori (Melt in the mouth)

By Manisha Shukla  |  20th Sep 2016  |  
5 from 1 review Rate It!
  • Kopara Kachori (Melt in the mouth), How to make Kopara Kachori (Melt in the mouth)
Kopara Kachori (Melt in the mouth)by Manisha Shukla
  • Prep Time

    15

    mins
  • Cook Time

    10

    mins
  • Serves

    3

    People

557

1





About Kopara Kachori (Melt in the mouth) Recipe

Stuffed with grated coconut and coriander leaves.

Kopara Kachori (Melt in the mouth), a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Kopara Kachori (Melt in the mouth) is just mouth-watering. This amazing recipe is provided by Manisha Shukla. Be it kids or adults, no one can resist this delicious dish. How to make Kopara Kachori (Melt in the mouth) is a question which arises in people's mind quite often. So, this simple step by step Kopara Kachori (Melt in the mouth) recipe by Manisha Shukla. Kopara Kachori (Melt in the mouth) can even be tried by beginners. A few secret ingredients in Kopara Kachori (Melt in the mouth) just makes it the way it is served in restaurants. Kopara Kachori (Melt in the mouth) can serve 3 people. So, the next time you have a get together or a party at home, don't forget to check and try out Kopara Kachori (Melt in the mouth).

Kopara Kachori (Melt in the mouth)

Ingredients to make Kopara Kachori (Melt in the mouth)

  • Grated coconut 2 tbsp
  • Ground roasted peanuts 1 tbsp
  • potatoes 4
  • Corn flour 2 tbsp
  • carrot grated 2 tsp
  • Green chilli finely chopped 2 Or green chilli paste 1 tsp
  • coriander leaves finely chopped 1 tbsp
  • ginger grated 1 tsp
  • pepper 1 tsp
  • lime juice 1 tsp
  • sesame seeds (Roasted) 1 tbsp
  • ghee 1 tsp
  • oil 1 tsp
  • oil for frying
  • salt to taste

How to make Kopara Kachori (Melt in the mouth)

  1. Boil and mash potato. Add grated carrot, salt, pepper, ginger, sesame seeds, and 1 tsp oil. Make a dough. Keep aside.
  2. Saute grated coconut in ghee just for 1 minute. Add chopped fresh coriander leaves salt and lime juice. Add ground peanuts.
  3. Grease your palm with oil and Make balls of potato dough and fill in with coconut mix. Be careful to seal from all sides properly so coconut will not come out and spread in oil.
  4. Heat oil in a pan and deep fry all the balls frying two at a time on a medium heat. Take out and keep on a absorbent paper to absorb extra oil. Serve hot with Green chutney.

My Tip:

Do not let the potato over cook otherwise they will be sticky. Remove them from water as soon as it is cooked. Add hot oil while making a dough of potatoes.

Reviews for Kopara Kachori (Melt in the mouth) (1)

Annam Shri2 years ago

Lovely kachoris
Reply