Melt in the mouth wrap | How to make Melt in the mouth wrap

By Gurvinder Kaur  |  26th Nov 2016  |  
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  • Melt in the mouth wrap, How to make Melt in the mouth wrap
Melt in the mouth wrapby Gurvinder Kaur
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    1

    People

2

0

About Melt in the mouth wrap Recipe

A super nutritious and delightful treat for kids and adults who are bored with regular chappati

Melt in the mouth wrap is a delicious dish which is enjoyed by the people of every age group. The recipe by Gurvinder Kaur teaches how to make Melt in the mouth wrap step by step in detail. This makes it easy to cook Melt in the mouth wrap in your kitchen at home. This recipe can be served to 1 people. You can find this dish at most restaurants and you can also prepare Melt in the mouth wrap at home. This amazing and mouthwatering Melt in the mouth wrap takes 5 minutes for the preparation and 10 minutes for cooking. The aroma of this Melt in the mouth wrap is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Melt in the mouth wrap is a good option for you. The flavour of Melt in the mouth wrap is palatable and you will enjoy each and every bite of this. Try this Melt in the mouth wrap and impress your family and friends.

Melt in the mouth wrap

Ingredients to make Melt in the mouth wrap

  • 1 whole wheat Chappati
  • diced onions
  • diced carrots
  • diced capsicum
  • diced chicken sausage
  • 1 porched egg or soft boiled egg
  • mayonnaise 2 teaspoons
  • thai sweet chilli sauce 1 teaspoon
  • salt to taste
  • black pepper to sprinkle
  • mustard sauce 1/2 tsp
  • ginger garlic chopped
  • Processed cheese 1 cube

How to make Melt in the mouth wrap

  1. Take a pan , put little oil
  2. add chopped ginger garlic
  3. add all veggies and diced sausages
  4. add salt and pepper and saute for a while
  5. Take this mixture out in a bowl
  6. Now take one Chappati
  7. Spread mayonnaise, Thai chilli sauce and mustard
  8. spread the cooked mixture evenly on the chappati
  9. now place porched egg onto the mixture
  10. shred some regular processed cheese on the top
  11. roll it like a wrap
  12. Take a tawa, spread some butter
  13. place the wrap until becomes crispy
  14. Serve hot to tinkle your taste buds

My Tip:

You can add any veggies of your choice, that your kids don't eat as they won't be able to notice any veggie in this deliciously gooey wrap .

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