Fried Fish | How to make Fried Fish

By BetterButter Editorial  |  4th Sep 2015  |  
5.0 from 1 review Rate It!
  • Fried Fish, How to make Fried Fish
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    3

    People

523

1





About Fried Fish Recipe

Fish dipped with a spiced batter fried in a shallow frying pan. Best served with chips.

The delicious and mouthwatering Fried Fish is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Fried Fish is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Fried Fish. BetterButter Editorial shared Fried Fish recipe which can serve 3 people. The step by step process with pictures will help you learn how to make the delicious Fried Fish. Try this delicious Fried Fish recipe at home and surprise your family and friends. You can connect with the BetterButter Editorial of Fried Fish by commenting on the page. In case you have any questions around the ingredients or cooking process. The Fried Fish can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Fried Fish with other users

Fried Fish

Ingredients to make Fried Fish

  • 1/2 kg Fish pices
  • 1/2 cup Plain flour (maida)
  • 2 tbsp Cornstarch
  • 1/2 tsp Redchilli powder
  • Salt and pepper
  • Oil
  • Breadcrumbs for coating

How to make Fried Fish

  1. Rub salt all over the fish pieces and leave for 10-15 mins.
  2. Mix the flour, cornstarch, red chilli powder in a bowl.
  3. Dust the fish pieces with this mixture.
  4. Now add some water to make a batter.
  5. Heat oil in a frying pan. Dip the fish pieces in the batter, then coat with the breadcrumbs and fry them.
  6. Fry until they become golden brown on all sides.
  7. Remove from heat and place on paper towels to drain excess oil.
  8. Serve with chips.

Reviews for Fried Fish (1)

eram nida sharjeel2 years ago

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