Fried Fish | How to make Fried Fish

1 review
Rate It!
ByBetterButter Editorial
Created on 4th Sep 2015
  • Fried Fish, How to make Fried Fish

About Fried Fish

Fish dipped with a spiced batter fried in a shallow frying pan. Best served with chips.

Fried Fish is an aromatic, flavorful and delicious dish which is very much popular in British. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Fried Fish is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Fried Fish at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 20 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Fried Fish by BetterButter Editorial in step by step with pictures so you can easily learn how to cook the perfect Fried Fish at your home without any difficulties. Fried Fish is one of the representative dishes of British which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time20mins
  • Serves3People
Fried Fish

Ingredients to make Fried Fish

  • 1/2 kg Fish pices
  • 1/2 cup Plain flour (maida)
  • 2 tbsp Cornstarch
  • 1/2 tsp Redchilli powder
  • Salt and pepper
  • Oil
  • Breadcrumbs for coating

How to make Fried Fish

  1. Rub salt all over the fish pieces and leave for 10-15 mins.
  2. Mix the flour, cornstarch, red chilli powder in a bowl.
  3. Dust the fish pieces with this mixture.
  4. Now add some water to make a batter.
  5. Heat oil in a frying pan. Dip the fish pieces in the batter, then coat with the breadcrumbs and fry them.
  6. Fry until they become golden brown on all sides.
  7. Remove from heat and place on paper towels to drain excess oil.
  8. Serve with chips.

Reviews for Fried Fish (1)

eram nida sharjeela year ago
Reply