Guar phali aur dhoklies/ cluster beans with dokhlies | How to make Guar phali aur dhoklies/ cluster beans with dokhlies

By Rama gupta  |  22nd Sep 2016  |  
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  • Guar phali aur dhoklies/ cluster beans with dokhlies, How to make Guar phali aur dhoklies/ cluster beans with dokhlies
Guar phali aur dhoklies/ cluster beans with dokhliesby Rama gupta
  • Prep Time

    30

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

7

0

About Guar phali aur dhoklies/ cluster beans with dokhlies Recipe

Authentic rajasthani recipe made with cluster beans.

Guar phali aur dhoklies/ cluster beans with dokhlies, a deliciously finger licking recipe to treat your family and friends. This recipe of Guar phali aur dhoklies/ cluster beans with dokhlies by Rama gupta will definitely help you in its preparation. The Guar phali aur dhoklies/ cluster beans with dokhlies can be prepared within 30 minutes. The time taken for cooking Guar phali aur dhoklies/ cluster beans with dokhlies is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Guar phali aur dhoklies/ cluster beans with dokhlies step by step. The detailed explanation makes Guar phali aur dhoklies/ cluster beans with dokhlies so simple and easy that even beginners can try it out. The recipe for Guar phali aur dhoklies/ cluster beans with dokhlies can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Guar phali aur dhoklies/ cluster beans with dokhlies from BetterButter.

Guar phali aur dhoklies/ cluster beans with dokhlies

Ingredients to make Guar phali aur dhoklies/ cluster beans with dokhlies

  • For Dhoklies:
  • wheat flour - 1 cup
  • besan - 2 tbsp
  • red chilli powder - 1 tsp
  • turmeric - 1/2 tsp
  • coriander powder - 1 tsp
  • Garam masala - 1 tsp
  • salt as per taste
  • asafoetida - 1/2 tsp
  • oil - 2 tbsp
  • water as required
  • For guar phali:
  • Cluster beans - 250 gram
  • green chillies-4-5 (chopped)
  • red chilli powder - 1 1/2 tsp
  • turmeric - 1/2 tsp
  • coriander powder - 2 tsp
  • mango powder - 1 tsp
  • Garam masala 1 tsp
  • ginger juliennes soaked in lemon juice 2 tbsp
  • oil - 2 tbsp

How to make Guar phali aur dhoklies/ cluster beans with dokhlies

  1. Dhoklies:-- mix all ingredients except oil in a bowl, add oil in steps till mixture just takes the shape of your fist,
  2. Add water and make a tight dough. Keep aside for 30 minutes. Make small balls and slightly flatten them with your thumb.
  3. Heat water in a bowl. When the water boils put in the dhoklies, boil the contents till dhoklies come up and begin to float on water. Dhoklies are ready. Strain and keep aside.
  4. For Guar phali: Wash and string the beans, cut into pieces, boil in water till beans become soft/ tender. Strain and squeeze the beans lightly to remove excess water.
  5. Heat oil in a pan, add ajwain, asafoetida and saute for a minute. Add beans, stir then add other ingredients except garam masala and ginger.
  6. Mix well and saute for 2 minutes. Add in the boiled dhoklies, mix well and saute for 5 minutes. Cover with lid and let it cook for a few minutes.
  7. Pour in a serving bowl and garnish with garam masala, ginger juliennes. Serve hot with chapati. This can also be served as a snack with the evening tea.

My Tip:

Rajasthan cuisines taste good, spicy and are made with excess oil.

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