Chocolaty fruit cream bread coins | How to make Chocolaty fruit cream bread coins

By Hetal Agarwal  |  22nd Sep 2016  |  
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  • Chocolaty fruit cream bread coins, How to make Chocolaty fruit cream bread coins
Chocolaty fruit cream bread coinsby Hetal Agarwal
  • Prep Time

    15

    mins
  • Cook Time

    0

    mins
  • Serves

    3

    People

16

0





About Chocolaty fruit cream bread coins Recipe

It is a fruit based bread dessert completely my innovation. Quick to prepare, delicious and a perfect party bite sized dessert.

Chocolaty fruit cream bread coins is a popular aromatic and delicious dish. You can try making this amazing Chocolaty fruit cream bread coins in your kitchen. This recipe requires 15 minutes for preparation and few minutes to cook. The Chocolaty fruit cream bread coins by Hetal Agarwal has detailed steps with pictures so you can easily learn how to cook Chocolaty fruit cream bread coins at home without any difficulty. Chocolaty fruit cream bread coins is enjoyed by everyone and can be served on special occasions. The flavours of the Chocolaty fruit cream bread coins would satiate your taste buds. You must try making Chocolaty fruit cream bread coins this weekend. Share your Chocolaty fruit cream bread coins cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Hetal Agarwal for inputs. In case you have any queries for Chocolaty fruit cream bread coins you can comment on the recipe page to connect with the Hetal Agarwal. You can also rate the Chocolaty fruit cream bread coins and give feedback.

Chocolaty fruit cream bread coins

Ingredients to make Chocolaty fruit cream bread coins

  • 6 slices white bread
  • 1 small sized kiwi finely chopped
  • 1 small sized apple finely chopped
  • 1/2 banana finely chopped
  • 1 chikoo finely chopped
  • 1/2 pomegranate kernels
  • 1 cup grated dark chocolate
  • 1/2 cup condensed milk diluted with a little milk
  • 1 cup fresh amul cream
  • 2 tbsp powdered sugar

How to make Chocolaty fruit cream bread coins

  1. Firstly cut the bread into small roundels using a small bottle lid or a cookie cutter. Cut 4 rounds from one slice bread.
  2. Mix the cream with 2 tbsp of powdered sugar and keep aside.
  3. Mix the finely chopped fruits to the sweetened cream to make the fresh fruit cream stuffing.
  4. Dilute the condensed milk with a little milk for a thinner consistency and keep aside.
  5. Take 1 bread coin. Keep a teaspoon of filling on it and cover it with another bread coin.
  6. Likewise prepare all the bread coins stuffed with fruit cream filling.
  7. Now coat the bread coin in the diluted condensed milk nicely from all sides and roll it on grated chocolate. Prepare all coins this way.
  8. Now garnish it with some choco chips and pomegranate kernels.
  9. Keep it in fridge for 15 minutes before serving for a firmer texture.

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