Bread Coins | How to make Bread Coins

4.0 from 2 reviews
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By Hiteshi Bassi
Created on 14th Nov 2016
  • Bread Coins, How to make Bread Coins
Bread Coinsby Hiteshi Bassi
  • Bread Coins | How to make Bread Coins (4 likes)

  • 2 reviews
    Rate It!
  • By Hiteshi Bassi
    Created on 14th Nov 2016

About Bread Coins

Puffed bread coins pakodas is a simple and innovative recipe that is quick and easy to make.

Bread Coins is one dish which makes its accompaniments tastier. With the right mix of flavours, Bread Coins has always been everyone's favourite. This recipe by Hiteshi Bassi is the perfect one to try at home for your family. The Bread Coins recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Bread Coins is 2 minutes and the time taken for cooking is 4 minutes. This is recipe of Bread Coins is perfect to serve 5 people. Bread Coins is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Bread Coins. So do try it next time and share your experience of cooking Bread Coins by commenting on this page below!

  • Prep Time2mins
  • Cook Time4mins
  • Serves5People
Bread Coins

Ingredients to make Bread Coins

  • Bread 5-6 pieces
  • For the filling:-
  • Carrot 1 grated
  • Onion 1 chopped
  • Potatoes 2 boiled
  • Peas boiled 1/2 cup
  • Salt to taste
  • Red chilli powder 1/2 tsp
  • Dry mango powder 1/2 tsp
  • Garam masala 1/2 tsp
  • Coriander leaves, handful
  • For the batter:-
  • Gram flour 1/2 cup
  • Semolina 1/4 cup
  • Salt to taste
  • Red chilli powder 1/2 tsp
  • Oil to deep fry

How to make Bread Coins

  1. For the filling, boil and mash the potatoes, then add in the vegetables, all the ingredients and mix it well. The stuffing is ready.
  2. For the batter, take a bowl, add in all the ingredients, then pour in water, mix it well and the batter is ready.
  3. Remove the edges of the bread and cut them in round shapes.
  4. Take one slice of bread, spread this stuffing on it and cover it with another slice. Cover it with the batter and deep fry in a medium flame.
  5. Serve these hot coins with tomato sauce.

Reviews for Bread Coins (2)

Shiva Pandea year ago
must taste so yumm
Reply

Hiteshi Bassia year ago
Reply