Bread Coins | How to make Bread Coins

2 reviews
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ByHiteshi Bassi
Created on 14th Nov 2016
  • Bread Coins, How to make Bread Coins
Bread Coinsby Hiteshi Bassi
  • Bread Coins | How to make Bread Coins (4 likes)

  • 2 reviews
    Rate It!
  • By Hiteshi Bassi
    Created on 14th Nov 2016

About Bread Coins

Puffed bread coins pakodas is a simple and innovative recipe that is quick and easy to make.

Bread Coins, a deliciously amazing recipe to treat your family members. This recipe of Bread Coins by Hiteshi Bassi will definitely help you in its preparation. Surprisingly the preparations for Bread Coins can be done within 2 minute. Isn't it interesting. Also, the time taken for cooking Bread Coins is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 5 people.A lot of times making Bread Coins can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Bread Coins is just too tempting. Cooking Bread Coinsat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Bread Coins is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofBread Coins from Better Butter.

  • Prep Time2mins
  • Cook Time4mins
  • Serves5People
Bread Coins

Ingredients to make Bread Coins

  • Bread 5-6 pieces
  • For the filling:-
  • Carrot 1 grated
  • Onion 1 chopped
  • Potatoes 2 boiled
  • Peas boiled 1/2 cup
  • Salt to taste
  • Red chilli powder 1/2 tsp
  • Dry mango powder 1/2 tsp
  • Garam masala 1/2 tsp
  • Coriander leaves, handful
  • For the batter:-
  • Gram flour 1/2 cup
  • Semolina 1/4 cup
  • Salt to taste
  • Red chilli powder 1/2 tsp
  • Oil to deep fry

How to make Bread Coins

  1. For the filling, boil and mash the potatoes, then add in the vegetables, all the ingredients and mix it well. The stuffing is ready.
  2. For the batter, take a bowl, add in all the ingredients, then pour in water, mix it well and the batter is ready.
  3. Remove the edges of the bread and cut them in round shapes.
  4. Take one slice of bread, spread this stuffing on it and cover it with another slice. Cover it with the batter and deep fry in a medium flame.
  5. Serve these hot coins with tomato sauce.

Reviews for Bread Coins (2)

Shiva Pande10 months ago
must taste so yumm
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Hiteshi Bassi10 months ago
Reply